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Clam recipes Fish and seafood recipes Monkfish recipes Mussel recipes Recipes with prawns Recipes with seafood Recipes with shrimp Rice recipes Risotto recipes

Risotto frutti di mare, the Italian seafood risotto

For 4 € 5.2 /pers. 305 kcal/100g Ingredients 320g. Scotti rice 1.2l. seafood and fish broth 100g. of onion 1 kg. of mussels 350g. of shrimp 250g. of clams 250g. of cockles 200g. monkfish, scorpionfish, mullet… or some similar fish 250 ml. of white wine 30g. of butter 30g. Parmesan cheese Salt (to the taste …

Bread, dough and batter recipes Cake recipes Dessert and sweet recipes Easy recipes for children Recipes for making bread Traditional sweet recipes

Soft and fluffy milk bread or rolls

For 10 0.4 €/pers. 295 kcal/100g Ingredients 330g. wheat flour with strength W220, 000 flour or wheat flour with 11.5 – 12.5% ​​protein 9g. of fresh pressed bakery yeast or 3 g. dry freeze-dried baker’s yeast 125 ml. whole milk 25g. butter (pomade texture) 50g. of sugar 1 egg M ½ tsp. vanilla ½ tsp. …

Fish and seafood recipes Fried and deep fryer recipes Recipes with basmati rice Recipes with prawns Recipes with seafood Recipes with shrimp Rice recipes Rice with meat recipes Seafood rice recipes

How to Make Cantonese-Style Fried or Stir-Fried Rice

For 4 € 3.4 /pers. 275 kcal/100g Ingredients 200g. Sundari basmati rice 200g. peeled shrimp or prawns 2 or 3 eggs for the French omelette (depends on the size of the egg) 3 thick slices of cooked ham 1 large carrot 100g. of peas 50g. of bean sprouts Mild extra virgin olive oil or sunflower …