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How to make a perfect risotto . Four cheeses, Parmesan, seafood, vegetables, with mushrooms … the possibilities of risotto are endless. This dish, both Italian and universal, is a perfect ally at all times, for lunch or dinner, due to its (a priori) low difficulty and because it does not require many ingredients to prepare …
Info. Easy 40 minutes For 5 people 1.6 € / person 245kcal per 100g. How to make some asparagus and ham rolls stuffed and gratinated with bechamel. Who said that a tasty recipe has to be at odds with being healthy? Anyone who thinks like this just needs to listen to me a little and …
Info. Very easy 25 minutes For 6 people 0.7 € / person 315kcal per 100g. How to make stuffed bread rolls. Today I present an ideal starter or appetizer to succeed in any celebration with little ones or not so little ones. Do you have a birthday in sight? Do you want to make a …
Info. Half 25 minutes For 4 people 1.1 € / person 287kcal per 100g. How to make Cordovan flamenquines . We travel to Andalusian lands with this endearing recipe, which is directly linked to the gastronomy of the provinces of Jaén and Córdoba . In the first one, the origin of the “ flamenquins ” …
Info. Easy 40 minutes For 4 people 1.8 € / person 255kcal per 100g. How to prepare a few eggplants stuffed with quinoa and vegetables. I recommend this recipe with aubergines without hesitation, it has been a success at home, and the best thing is that you can substitute quinoa for couscous or rice , …
Info. Easy 240 minutes For 4 people € 18 / person 245kcal per 100g. How to make a Batch Cooking for the month of February. We continue with the healthy habit of proposing you a monthly Batch Cooking , last January , we have adapted the seasonal products of February , so that eating is …
Info. Easy 30 minutes For 4 people 2.3 € / person 280kcal per 100g. How to make San Jacobos from eggplant. Easy, fast, cheap and delicious. This dish has everything to succeed at home. As in the case of the classic san jacobos of all life (ham and cheese), this recipe is just as simple. …
Info. Half 240 minutes For 4 people € 22 / person How to do a batch cooking for the month of March. A new installment of monthly Batch Cooking arrives , so that cooking a few hours you have planned the menu for the whole week. Adapted to seasonal products , so that eating is …
Batch cooking. Eat well and yummy daily. The term itself may not ring a bell, or you may have heard it lately from the mouth of some famous chef, but the practice is lifelong only now it has been imposed, labeled and is here to stay. Over-cooking to save for the next day (or another …
Info. Very easy 120 minutes For 4 people € 4 / person 278kcal per 100g. Baked lamb or roast lamb recipe . We continue with the meat recipes for a special occasion with this baked leg of lamb. A dish that is a classic on the menus of any holiday, although we can also prepare …