Cod recipes Cold recipes, without cooking Dinner recipes Easy and quick recipes Fish and seafood recipes Original salad recipes Recipes with few ingredients Salad recipes Smoked salad recipes Spring recipes Summer recipes

Homemade cod esqueixada. Easy and delicious Catalan recipe

For 4 € 2.4 /pers. 183 kcal/100g Ingredients 3 ripe tomatoes 400g. desalted cod 1/2 white onion or chive Black olives (amount to taste) Extra virgin olive oil (Arbequina or Picual) A pinch of flaked salt (very little, since the cod already provides the saltiness to the esqueixada) A little bit of freshly ground black …

Fish and seafood recipes Mushroom recipes Recipes with mushrooms Recipes with prawns Recipes with seafood Rice recipes Risotto recipes

Portobello mushroom and prawn risotto. Italian recipe to surprise

For 4 € 1.8 /pers. 302 kcal/100g Ingredients 300g. SOS rice Special risotto 10 measures of vegetable broth (approx. 1 liter) 12 units of prawns or shrimp 8 large Portobello mushrooms Fresh parsley 1 clove garlic Salt and freshly ground black pepper (to each household’s taste) Extra virgin olive oil Optional: 50 g. Grana Padano …

Dessert and sweet recipes Dessert recipes with cream cheese or Mascarpone Dessert recipes without oven Original dessert recipes Spoon dessert recipes

Italian tiramisu in the style of chef Massimo Bottura

For 8 0.5 €/pers. 310 kcal/100g Ingredients Savoiardi or soletilla sponge cakes 500g. mascarpone cheese 100g. yolks (from approximately 5 eggs) 150g. icing or powdered sugar 200 ml. of strong coffee (whatever we like the most) 1 vanilla pod 1 splash of coconut liqueur (approximately 20 ml) 4 tbsp. cocoa powder (minimum 70%) unsweetened How …

Fideuá recipes Fish and seafood recipes Pasta recipes Recipes with prawns Recipes with seafood Recipes with shrimp Summer recipes

Prawn fideuá. The delicious little sister of the traditional fideuá

For 4 € 3.8 /pers. 266 kcal/100g Ingredients 8 rice shrimp or prawns 200g. small peeled shrimp (or large chopped) 200g. crushed tomato 1 onion 400g. noodle no. 2 1 l. shrimp or fish broth A few fresh parsley leaves Extra virgin olive oil Salt and freshly ground black pepper (to each household’s taste) How …