Easy Roscón de Reyes. Perfect for your first roscón
For 10 € 0.8 /pers. 375 kcal/100g Ingredients For the easy roscón dough: 390 g. of W220 strength flour, 000 flour or wheat flour with 11.5 – 12.5% protein 15g. of fresh pressed yeast or 5 g. dry bakery yeast 100 ml. of warm water 120g. white sugar 30 ml. whole milk 1 egg L …