How to make a Uruguayan powder. The famous Canarian dessert step by step
For 6 € 2.1 /pers. 312 kcal/100g Ingredients 8 Maria cookies 25g. of butter 2 sighs of moya or dry or baked meringue 225 ml. of whipping cream or liquid milk cream (35% MG) 50g. powdered or white sugar For the last layer of the powder: 320 ml. of dulce de leche The mixture of …