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Info. Easy 40 minutes For 6 people 2.5 € / person In this blog you can find a lot of recipes in which I use one of the most common seafood at home, prawns . The truth is that I usually make the most of it to get the best out of this ingredient. Logically …
Info. Easy 45 minutes For 2 persons € 3 / person For lovers of intense, different flavors and the tuna itself, you will be delighted with this dish, a sandwich with a small tuna steak, hamburger type . In addition, the tuna season includes the months from April to August. So we are already fully …
Info. Easy 40 minutes For 2 persons 4.2 € / person In my opinion, cod is one of the most versatile fish when it comes to cooking. There are endless possibilities to prepare this seafood product at home, whether in the most traditional style such as cod in pilpil , cod in Bras or Gomes …
Info. Half 120 minutes For 4 people € 6 / person Squid is the most universal and consumed cephalopod in kitchens around the world. All the recipes for stuffed squid are very tasty but this one has its succulent sea flavor. It is not a difficult recipe at all but it is laborious. The most …
Info. 60 minutes For people € 4 / person The cuisine of Castilla la Mancha has always been considered humble, traditional and simple. I love these kinds of recipes. Home cooking, traditional and that has passed from parents to children are the predecessors of all the knowledge that we are enjoying today with the new …
Info. Easy 30 minutes For 4 people 3.3 € / person This recipe is perhaps one of the simplest to prepare cod but one of the most typical in Galicia . It is a very simple but exquisite preparation. The ajada It is a sauce widely used in my land to accompany especially cooked fish …
Info. Easy 60 minutes For 4 people € 3 / person Those of you who follow me will surely already know of my fondness for this fish, the turbot . On the blog you can find a lot of preparations, from the classic baked , with some clams , with a little cream and microwave …
Info. Easy 90 minutes For 4 people 2.8 € / person Unquestionably, if there is a king product in Portuguese cuisine, that is cod . In the neighboring country we are told that there are more than 365 ways of preparing this fish, one for each day of the year, but perhaps within all, the …
Info. Easy 40 minutes For 4 people € 4.5 / person On many occasions you will have found in the restaurant menus some fish “a la meunière” or “a la menier” , especially sole. They are French cuisine dishes, prepared with fish and a characteristic sauce, which by affinity have come to our country for …
Info. Easy 50 minutes For 4 people € 3.9 / person How rich and tasty is the conger in the stews . This fish provides a delicious flavor and a lot of thickness to the stews for having gelatinous areas in its meat. If you are going to cook conger eel, I recommend that it …
