Galician chicken empanada and foie mousse. Step by step recipe
Info. Hard 90 minutes For 8 people 1.8 € / person When one thinks of Galician empanada one thinks of the typical tuna or meat . But I assure you that there is a whole world beyond and a clear example is this Galician chicken empanada marinated in soy and honey, mushrooms, raisins and mousse …