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Types of Galician Empanada dough
Bread, dough and batter recipes

Types of Galician Empanada dough

Info. Half 20 minutes For 8 people € 0.3 / person Galician empanadas are one of the most appreciated and well-known products outside and inside Galicia. Its variety of compngos or fillings, types of dough and ways of making make the Galician empanada really the compendium of many, all encompassed under a single name but …

Lacón pizza with turnip greens
Bread, dough and batter recipes

Lacón pizza with turnip greens

Info. Half 40 minutes For 6 people 1.2 € / person 290kcal per 100g. How to prepare a Galician pizza . What do you think of today’s recipe? It is a fusion recipe that combines the best of Galician cuisine with the famous Italian pizza dough . A dish that I offered to friends a …

Bread, dough and batter recipes

Homemade burger bun

Info. Easy 180 minutes For 4 people 0.6 € / person 271kcal per 100g. How to make hamburger bread . Although my forays into the mass recipes have been rather shy, except for the famous Galician empanadas. Although I recognize that it is a subject that has me hooked. The fact that the simple combination …

Loin pie
Bread, dough and batter recipes Meat and poultry Recipes

Loin pie

Info. Half 90 minutes For 10 people 0.75 € / person 314kcal per 100g. Galician tenderloin pie recipe . When we started on the blog a few years ago, most of the meat recipes published in 2008 were from the family recipe book. A small notebook that my mother has with the most varied dishes …

How to make homemade Panko
Bread, dough and batter recipes Cooking courses

How to make homemade Panko

Info. Easy 20 minutes For 6 people 0.1 € / person 232kcal per 100g. How to make homemade panko . Panko is a recipe for coarsely chopped or coarsely grated bread used in Japanese cuisine. We could say, for simplicity, that it is Japanese breadcrumbs and equate panko with traditional western breadcrumbs, but we would …