Bouillabaisse or bouillabaise soup. Traditional French fish recipe step by step
For 6 € 6.2 /pers. 205 kcal/100g Ingredients 1 kg of assorted white fish (hake, conger eel, monkfish,…) 2 bay leaves A few strands of saffron 4 cloves of garlic 2 onions 4 large potatoes 4 tomatoes 150 ml. extra virgin olive oil Fennel seeds 100g. of prawns 150g. of mussels Salt and freshly ground …