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For 4 0.5 €/pers. 241 kcal/100g Ingredients 200 g special pastry wheat flour 145g sugar 100g butter 300 ml of water Salt (3 grams) 2 large pears, peeled 500 ml white wine A few strands of saffron Half a cinnamon stick 2 cardamom berries 1 orange 1 lemon 3 egg yolks ground cinnamon icing sugar …
For 10 € 1.9 /pers. 326 kcal/100g Ingredients For the cake: 4 eggs M (room temperature) 140g sugar 160 g of special pastry wheat flour 5 g butter (soft or creamy) For the syrup: 150 g of sugar 150 g of water 1 tablespoon of lemon juice. For the filling and decoration of whipped cream: …
For 8 € 1.6 /pers. 305 kcal/100g Ingredients To make the cake: 4 eggs M 100g. pastry-type wheat flour 130g. white sugar 30g. unsweetened cocoa 70% Powdered sugar to decorate For the syrup: 100 g. of sugar 100 ml. of warm water For the cake filling: 150 g. white chocolate 30g. icing sugar 150g. mascarpone …
Make your life a little more colorful with our favorite fruity cakes and pies. Whether you are looking for a classic fruit cake, something more spectacular, or simply a sweet, quick and easy cake, these fruit recipes will brighten even the grayest days. They also have many advantages over other types of cakes and cakes, …
For 10 0.4 €/pers. 295 kcal/100g Ingredients 330g. wheat flour with strength W220, 000 flour or wheat flour with 11.5 – 12.5% protein 9g. of fresh pressed bakery yeast or 3 g. dry freeze-dried baker’s yeast 125 ml. whole milk 25g. butter (pomade texture) 50g. of sugar 1 egg M ½ tsp. vanilla ½ tsp. …
For 8 0.5 €/pers. 355 kcal/100g Ingredients 200g. dark chocolate 70% minimum (the brand you like the most) 4 large eggs 100g. of butter 100 g of normal or icing sugar 1/2 teaspoon (dessert type) baking soda 1 tablespoon vanilla essence 80 g all-purpose wheat flour 50g. to 100 g. walnuts (depends on what you …
For 6 € 2.8 /pers. 340 kcal/100g Ingredients For the pastry cream: 4 eggs M 120g. white sugar 70g. cornstarch or cornstarch 750 ml. whole milk 100g. of butter 120g. white sugar Flavorings for milk: The peel of half a lemon and a vanilla bean (we can replace it with a teaspoon of vanilla essence) …
