Crêpes stuffed with prawns. Seafood recipe for a special occasion
For 4 € 4 /pers. 256 kcal/100g Ingredients 700g. of prawns 2 eggs 200 ml. milk 75g. Of flour 1 onion 4 cloves of garlic 125 ml. whiskey 125 ml. liquid cream Provencal herbs 1 orange Ketchup Mayonnaise Extra virgin olive oil Salt How to make crêpes stuffed with prawns . Sweet, savory, as a …