Meat and poultry recipes

Info. Half 90 minutes For 4 people 8.5 € / person Stewed quail with a vegetable sauce. This summer we have discovered paradise: Asturias , it looks very much like a TV commercial but it is a pure and simple reality. Escaping to the north is always a success, due to its landscape, gastronomy, hospitality …

Info. Half 25 minutes For 4 people 2.6 € / person 305kcal per 100g. How to prepare an Asturian cachopo . Lately Asturias has become one of my favorite vacation destinations. Its landscape, gastronomy and people remind me a lot of my land, Galicia. Many people often say that the Galicians and Asturians are first …

Info. Easy 35 minutes For 4 people 2.7 € / person 290kcal per 100g. How to make couscous accompanied by chicken curry . If you like recipes with chicken , you will like this version of couscous with vegetables . A timeless recipe perfect to eat on your weekly menu throughout the year. The couscous …

Info. Easy 80 minutes For 6 people 1.8 € / person 155kcal per 100g. How do rabbit oven . There are many occasions that we are somewhat lazy and we do not feel like making recipes with meat that are too laborious. Today I bring you one of the best options for those moments. Preparing …

Info. Half 240 minutes For 8 people € 4.5 / person 295kcal per 100g. How to make a free-range chicken or free-range chicken . In Galicia we can find in most towns or villages that feed country chickens as if they were one of the family. They are chickens fed in a natural and homemade …

Info. Easy 60 minutes For 6 people 2.2 € / person 310kcal per 100g. How to make a beef fricandó . Within the madness that has given me for stews , this time I attack with one of the recipes that is most prepared in Catalonia, the beef fricandó or frincandó amb bolets. A recipe …

Info. Easy 65 minutes For 4 people 5.8 € / person 276kcal per 100g. How to make roast beef shank or xarrete with potatoes. When we talk about roast beef at home, we mean a star dish at any party or celebration. In Galicia or anywhere in the world it succeeds. The roast meat in …

Info. Half 150 minutes For 4 people € 4 / person 270kcal per 100g. How to prepare orange duck. I have always been curious about this meat recipe,  orange duck , but despite this it had never occurred to me to prepare it convinced that it would have to be a very elaborate dish. I …

Info. Easy 30 minutes For 4 people 1.7 € / person 215kcal per 100g. How to prepare garlic chicken. A classic in traditional Spanish cuisine. So much so that it is rare that the bar or restaurant does not have this dish on its menu, either as a cover or as a suggestion at the …