- 45 minutes
- For 4 people
- € 1.5 / person
- 275kcal per 100g.
How to make chicken with rice . Cooking a stew or meat stew at home without having to wait hours for the process, is possible.
The express pot is the perfect casserole to get spoon dishes or stews in a short time and with yummy results.
Today I bring you a recipe that is as simple as tasty and healthy, a chicken with rice that could not be easier to prepare. One more variant of the classic chicken rice , but much easier.
In this dish we take advantage of all the essence of the chicken to prepare its accompaniment, white rice . It will be the sauce of the stew that serves to cook the rice. Thus we get a loose and tasty rice, without special seasonings, rather than the essence of the meat.
By using the express pot we do not lose any sauce, which will be perfect to get as much broth as possible for cooking the rice.
It is a very rich chicken recipe , with very little fat that will make you enjoy its flavor. It will surely become one of your home resources for the whole family.
To make this dish we have opted for a round grain rice that helps us control the recipe without problems. Cooking with a trusted brand with which we always succeed, Sabroz rice .
Cooking in a short time a very tender meat accompanied by a super tasty and loose rice. This is possible using the versatile and classic express pot.
Preparation of the stewed chicken
- We clean the chicken of remains of fat and remove the skin. In an express pot we heat a splash of olive oil. When the oil is hot, add the chopped chicken and brown it on all sides.
- When the chicken is almost golden, add the peeled and cut onion into 4 parts, the whole and peeled garlic cloves and the thyme. Let it cook for 2 or 3 minutes and add the salt and white wine. Cook for 5 minutes until the alcohol in the wine has evaporated
- We cover the express pot and cook for 20 minutes. After this time we will have the chicken meat tender and with an abundant amount of sauce. We reserve the meat and put practically all the sauce in a bowl.
Preparation of white rice and final presentation
- In a saucepan, heat a splash of olive oil and a whole and peeled clove of garlic. When the garlic is golden we remove it and add the rice. We fry the rice for 2 or 3 minutes stirring so that it does not stick to the casserole.
- Add the broth of the chicken stew and supplement with water if necessary until you get 3 parts of liquid for one part of rice.
- We cook the rice until it is ready, checking the salt point in the middle of cooking. We are trying the rice.
- Each rice is a world, if instead of long grain rice you use round rice the result will be better. Although a little more cost in the recipe. This variety differs from the rest because it is a grain that does not break when cooked but bulges.
- We serve the rice along with the braised chicken. It is a very tasty dish in which all the essence of the chicken impregnates the rice.
It is one of those simple and comforting dishes, a whole recipe for yummy.
If even so with the step by step and the video you are not clear, I leave you a more comprehensive step by step in photos of this chicken with rice recipe so that it comes out yes or yes. Do not hesitate, follow these photos.