4 Christmas appetizers that are very easy to prepare

For 6 € 3.6 /pers. 220 kcal/100g

How to make Christmas appetizers that are very easy to prepare . It’s Christmas and the only thing we really want is to be with our loved ones and enjoy these special days. That’s why we think it’s a very good idea to prepare simple dishes that won’t make us spend the afternoon in the kitchen and that are still tasty and tasty.

And although this year everything is different and perhaps we won’t be able to get together as many people as we would like, the important thing is to maintain the hope, enjoy what we can and think about better times that will come soon.

These Christmas appetizers are prepared in a very short time and are the perfect solution for dinner starters to whet your appetite. The ingredients are also inexpensive and we can make some changes to our liking if some do not convince us.

Before you start preparing them, I recommend that you watch this video as a summary. They will be much easier… I hope you like it.

Preparation of salmon and cheese rolls

1. We place each piece of laminated salmon next to the other on plastic wrap. Spread the top of the salmon with the cream cheese. The layer of cheese should be thin so that it is not too thick when rolling.
2. We form a roll with the salmon, so that the cheese remains inside, we can help ourselves with the plastic wrap to tighten the roll. We keep the roll in the freezer for 30 minutes.
3. We take it out of the freezer, remove the film and cut it into 6 1 cm slices. approximately. We place each slice on a cracker cookie.

Preparation of avocado spoons

1. We wash and cut the cherry tomatoes into very small pieces. Peel and chop the avocado.
2. We squeeze the lemon over the avocado so that it does not oxidize and turn brown. Mix the avocado with the tomato well in a bowl.
3. Optionally we can add a little salt taking into account the salt of the anchovies . We fill each appetizer spoon with the avocado and tomato mixture. We decorate each spoon with a rolled anchovy.

Preparation of prawn cocktail

1. We reserve 3 prawns to decorate and cut the rest into small pieces. Peel the apple, remove the core and chop it as well.
2. We wash and chop the lettuce. In a bowl we mix the lettuce with the apple and the prawns. We add the pink sauce little by little and mix until it has the desired texture. Optionally we can add black pepper to taste and mix again.
3. We serve in 6 glasses or mini appetizer bowls. We cut the 3 reserved prawns in half and put a piece on each glass.

Preparation of cheese and pistachio canapé

1. We put the pistachios on a clean and smooth surface. We roll the cheese over the pistachios so that they stay stuck. We put each slice of cheese with pistachios on a cracker cookie. And we decorate each canapé with a blueberry or currant.

Follow these very easy Christmas appetizer recipes step by step in the album.

Tips for some very easy-to-prepare perfect Christmas appetizers

• We can leave the prawn cocktail and the cheese and salmon roll prepared in advance to have even less work when preparing dinner.
• For the avocado spoons we can use the edible ones we can find in some places next to the tartlets.