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Info. Easy 120 minutes For 4 people € 10.5 / person 276kcal per 100g. How to make a fish stew . The recipes with fish in Galicia are, indisputably, a fundamental part of its gastronomy. Among the multitude of ways in which they can be prepared, fish stew occupies a special role. If we delve …
Info. Easy 60 minutes For 4 people € 4 / person 265kcal per 100g. How to make a monkfish stew with potatoes . Homemade stews are not always synonymous with long and complicated cooking. Today I bring you a recipe with fish that is proof of this, it is a stew of monkfish with potatoes …
Info. Half 150 minutes For 4 people 3.5 € / person 290kcal per 100g. Stuffed onions are nowadays one of the best known dishes of Asturian cuisine and in particular of the village of L’Entregu . Based on an original recipe from the La Laguna restaurant (according to many versions), little by little his fame …
Info. Easy 60 minutes For 4 people € 3 / person 270kcal per 100g. Cod with tomato recipe . Cod is one of the fish that we like the most at home, it is a product that we can find throughout the year and that allows us endless recipes with fish . The recipes with …
Info. Easy 30 minutes For 4 people € 4 / person 220kcal per 100g. How to make a tartar of bluefin tuna and avocado . There are few fish recipes as fast and surprising as a good bluefin tuna tartar. In just over thirty minutes we will have a highly appetizing and refreshing starter. The …
Info. Easy 40 minutes For 4 people € 7 / person How to make rice with seafood . In Galicia, more and more people are beginning to be seen with a paella at home, although I don’t think we are the most expert in seafood paellas. In my mother’s house this type of rice has …
Info. Half 50 minutes For 6 people € 5 / person How to prepare a rice with crab . People say that you can get bored of always eating the same thing but I could be eating seafood day after day. This rice is a Sunday meal, since the pocket does not give to buy …
Info. Easy 45 minutes For 4 people € 3 / person 250kcal per 100g. How to make Burella bonito with onions . Talking about Bonito de Burela are bigger words. Unique specimens, smooth, bright and compact, with superior flavor and undeniable quality. Today I want to bring you a simple and traditional preparation with which …
Info. Easy 25 minutes For 4 people € 1.9 / person How to prepare an Andalusian soak . Expand your range of flavors, set aside the classic lettuce and tomato salad and prepare this Andalusian salad . An original and traditional salad recipe at the same time, perfect for cooking something different and healthy, without …
Info. 70 minutes For 8 people 2.2 € / person 285kcal per 100g. How to make a Galician empanada with bonito from Burela . The Galician empanada needs no introduction. It is one of the great classics of Galician cuisine of which we can find a thousand versions. Among the various Galician empanadas , …