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Info. Easy 20 minutes For 6 people 0.1 € / person 232kcal per 100g. How to make homemade panko . Panko is a recipe for coarsely chopped or coarsely grated bread used in Japanese cuisine. We could say, for simplicity, that it is Japanese breadcrumbs and equate panko with traditional western breadcrumbs, but we would …
Info. Half 90 minutes For 8 people 2.1 € / person 280kcal per 100g. How to prepare a pork and mushroom pie . Sounds good doesn’t it? Well I assure you, it tastes better. If you want to turn your kitchen into a slice of Galicia, there is nothing better than a slice of empanada …
Info. Half 100 minutes For 10 people 2.1 € / person 325kcal per 100g. How to make a hornazo from Salamanca . We are facing one of the world-famous recipes for doughs in the province of Salamanca. This was made clear to me by all my friends from Salamanca, who always insisted on my trips …
Info. Easy 15 minutes For 4 people 1.7 € / person 276kcal per 100g. How to make a Margarita pizza . If we talk about the mother of all pizzas, the pizza of all pizzas, we have to talk about Margarita or Margherita pizza . This type of Italian pizza is made up of a …
Info. Half 60 minutes For 4 people 2.5 € / person 315kcal per 100g. How to make chicken pie or chicken pie This recipe with chicken is the perfect option to take advantage of the remains of a good roasted chicken. It is so good and so easy to prepare that it is well worth …
Info. Half 30 minutes For 8 people 0.2 € / person 289kcal per 100g. Argentine empanada dough recipe . In terms of dough, many of you have already trusted the blog, homemade pizza dough is one of our best-known recipes, that’s why you will surely trust the dough that I present below. Argentinian empanadas are …
Info. Half 110 minutes For 10 people € 1.5 / person 305kcal per 100g. How to make a meat pie . One of the most classic Galician empanada recipes is without a doubt the meat empanada . Perhaps along with the bonito empanada , and the cod empanada, the meat empanada, it is among the …
Info. Easy 15 minutes For 8 people € 0.3 / person 305kcal per 100g. How to make a Galician pie dough without yeast or rest . Today I present you one of the easiest doughs to prepare and quick to prepare an authentic Galician empanada. This empanada dough is made with a quick or on-the-go …
Info. Half 90 minutes For 8 people € 0.9 / person 305kcal per 100g. How to prepare a Galician stew pie. I am sure that this empanada will surprise you, a delicacy that mixes two typical Galician dishes: the cocido and the empanada. Summarize two of my favorite dishes from the wide Galician gastronomy. …
Info. Half 90 minutes For 8 people 0.7 € / person 303kcal per 100g. How to make Argentine empanadas . As a good Galician, a lot of my family is Argentine, between Córdoba and Buenos Aires . Several friends are also Argentines and from one of them comes my fondness for these small meatloaf doughs. …
