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Sweet and sour pork. Chinese recipe
Meat and poultry recipes

Sweet and sour pork. Chinese recipe

Info. Easy 45 minutes For 4 people 3.4 € / person 290kcal per 100g. How to prepare sweet and sour pork or Tang Cu Li Ji (糖醋 里脊) I present to you a very easy recipe of Chinese cuisine in Zhejiang, which is one of the eight main cuisines in China. A pork dish with …

Cod gratin with mayonnaise
Fish and seafood recipes

Cod gratin with mayonnaise

Info. Easy 40 minutes For 4 people € 4 / person 340kcal per 100g. How to prepare a cod gratin with mayonnaise. With Easter already over, I can only recommend this fish recipe with one of my favorites, cod . Yes, cod and Easter go together, it is the quintessential ingredient with traditional French toast …

Cooking courses Fish and seafood recipes

How to cook octopus

Info. Easy 40 minutes For 6 people 3.8 € / person 90kcal per 100g. Cook Galician octopus like a professional What do you think of today’s recipe? All the tips and tricks so that you have any octopus recipe like in Galicia. I have asked for advice from the greatest, my mother Rosa and from …

Fish and seafood recipes

Garlic cod

Info. Easy 90 minutes For 4 people 3.5 € / person 283kcal per 100g. How do ajoarriero cod .  Depending on the area in which we are located in the Basque Country or Navarra, there are variations in the ingredients and preparation of this fish recipe . The presence or not of potatoes in the …

Desserts and sweets

Flakes with honey

Info. Easy 60 minutes For 4 people 0.2 € / person 345kcal per 100g. How to make flakes with honey. During Carnival and Easter , the stoves are lit to prepare all kinds of desserts from the so-called “ pan desserts ”. Pestiños , donuts , fried flowers , pancakes , ears , donuts roceñas …