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THE VEGETARIAN POZOLE WITH MUSHROOMS IS A DELICACY THAT YOU CANNOT STOP TRYING, EVEN IF YOU ARE NOT VEGAN. INGREDIENTS 1 pinch of oregano 3 tablespoons of olive oil 5 gourd tomatoes 3 ancho chili peppers deveined 3 guajillo chili peppers deveined 1 bay leaf 0,9 small bunch of parsley 1 pore 2 stalks of celery 4 carrots 2 cloves of garlic 1 onion 6 lemons 3 radishes, …
, INGREDIENTS 1/4 of cup of tomato puree 1 tbsp. Of olive oil 2 sliced zucchini 1 tomato ball sliced 6 mushrooms sliced 200 g of Oaxaca cheese low in fat and shredded 1/2 tbsp ground oregano Salt and ground black pepper to taste 1 cup of wheat flour 1 cup whole wheat flour 2 tbsp. yeast 1/2 tbsp of salt 1 tbsp. Of olive oil 1 tbsp. honey INSTRUCTIONS To make …
INGREDIENTS 4 poblano peppers roasted and peeled 2 cups of chopped mushrooms 1/2 cup dried cranberries 1/3 cup apricot, chopped 1/2 cup onion, chopped 2 garlic cloves, minced 1/2 cup of walnut chopped 3 tablespoons of butter 2 cups of nogada 1/2 cup of pomegranate 2 tablespoons of chopped parsley INSTRUCTIONS Sauté the onion and garlic with the butter. Add the …
INGREDIENTS 2 tablespoons olive oil 1 cup yellow bell pepper strips 1 cup of green pepper strips 1/2 cup onion sliced 1 medium bowl of red sauce 1 medium bowl salsa verde 4 huaraches 2 cups of refried beans 1 cup of lettuce 1 cup of white cheese crumbled INSTRUCTIONS In a frying pan, heat the oil and fry the peppers together with the onion. …
INGREDIENTS 4 sopes of blue corn 1 yellow bell pepper 2 nopales 1/2 onion 1 cup of cherry tomatoes 0,9 cup of panela cheese crumbled 1 tablespoon of olive oil INSTRUCTIONS Cut the nopales, onion and pepper into strips. Heat the olive oil in a frying pan and fry the vegetables over high heat. Salt and pepper and reserve. Grill the sopes, …
INGREDIENTS 3 cups hot vegetable broth 1 cup parsley leaves 1 pinch of saffron 3 tablespoons oil 1 bell pepper in thin strips 1 1/2 cups of rice for paella 1 cup brussels sprouts, blanched 4 artichoke hearts cooked and quartered 4 tablespoon of chopped dehydrated tomato INSTRUCTIONS Blend the vegetable broth with the parsley and saffron; salt pepper. Sauté the pepper and rice …
THIS VEGETARIAN ZUCCHINI LASAGNA IS IDEAL FOR WHEN YOU ARE LOOKING FOR A HEALTHY AND LIGHT OPTION. INGREDIENTS 2 clean zucchini 2 tomatoes clean 250 g of panela cheese in thin slices 1 can of dehydrated tomatoes 2 tomatoes 1/2 branch of celery 3 basil leaves 2 sprigs of coriander 150 g spinach 145 g basil 150 g coriander 1 clove of garlic INSTRUCTIONS Slice the zucchini into thin slices …
DON’T BE LEFT WITH THE DESIRE TO TRY THIS VEGETARIAN CAULIFLOWER CEVICHE. WE TELL YOU HOW TO PREPARE IT AT HOME AND MAKE IT IRRESISTIBLE! INGREDIENTS 1 cauliflower chopped into small florets ½ red onion, chopped into small cubes 3 seedless tomatoes, chopped into small cubes ½ bunch of chopped cilantro 3 green chilies without seeds, finely chopped 4 tbsp. Of …
WHO SAID VEGETABLE RECIPES AREN’T DELICIOUS? EAT HEALTHIER AND CUT DOWN ON MEAT WITH THESE IDEAS. INGREDIENTS 4 pita bread 1/2 chopped onion 2 tomatoes, chopped 1 cup of spinach cut into strips 1/4 of a cup of chopped green olives 200 g Oaxaca cheese, chopped 2 tablespoons vegetable oil INSTRUCTIONS In a bowl, mix the onion, tomato, spinach, olives and cheese Heat the …
YOU WON’T BELIEVE HOW DELICIOUS THESE VEGGIE EGGPLANT MEATBALLS ARE. SO THAT YOU DO NOT IMAGINE IT, WE SHARE THE RECIPE WITH YOU. INGREDIENTS 3 aubergines 50 g of ground bread 50 g of grated Parmesan cheese 2 egg yolks 3 basil leaves 70 mL olive oil 50 g of flour 4 tomatoes ¼ onion 1 clove of garlic Salt and pepper INSTRUCTIONS Cut the aubergines lengthwise and wrap …
