Info.
- Easy
- 10 minutes
- For 4 people
- 1.2 € / person
- 65kcal per 100g.
- · ·
Tiger’s milk, it’s milk!
Tiger milk is nothing more or less than the juice that remains after cooking the ceviche . Only over time it has become a little more sophisticated and we can cook it specifically.
This name is given for its white color and legend has it that in addition to curing a hangover , this juice has aphrodisiac powers (hence the tiger). We will have to try.
The origin of tiger milk comes from the fact that in Lima, initially, customers were given a complimentary drink , but over time it became something more elaborate and exclusive.
Its preparation is super easy. They are the basic to make a Peruvian ceviche .
Preparation of tiger’s milk
- You will need fish or shellfish ( sea bass , hake , prawns) lemon or lime juice, fish stock ( homemade fumet better than better), celery, red onion, coriander , salt and pepper .
- We squeeze the lemon or lime juice (or both). Strain in case there is any pipo left and go to the blender glass.
- Add the fish and the fumet or fish stock.
- Peel the celery to remove the filaments and chop.
- Peel the red onion and cut into julienne strips. We put both ingredients in the mixer glass and add salt, pepper, fresh coriander and ice.
- Ice helps us balance acidity to prevent citrus from transforming ceviche fish. In addition to helping to lower the temperature and be cold.
- Crush until you get a cremita. The texture you get will depend on the fumet (or broth) you use.
- There are those who prefer it thicker, but the ideal is that it should be as light as a lemon juice or coconut water.
- If we want it to be delicious, we will add a little chili, rocoto or chilli, we will put it in the fridge for a couple of hours and we will take it very fresh.
We serve the tiger’s milk in a container with a lid, a bottle, a bottle. If you are not going to take it at the moment, put it in the fridge.
Tiger milk can be served as a side dish, as an aperitif in its respective glass, or as a garnish or light sauce on fish and seafood for a citrus touch.
What are you waiting to try to do it?
Hey there! So, you’re curious about tiger’s milk, huh? Well, let me spill the beans. Tiger’s milk isn’t some exotic concoction from the jungle; it’s actually a term used for nutrient-rich, protein-packed foods. Picture it like Mother Nature’s protein shake.
Now, imagine you’re a tigress, ready to pounce on life. Tiger’s milk, or these protein-rich foods, can be like your secret weapon. They’re filled with the good stuff your body needs to be fierce and fabulous.
Proteins are the building blocks for strong, luscious hair and nails. They’re like the architects of your body, creating a strong foundation. And, let’s not forget about those muscles! Whether you’re hitting the gym or just conquering daily life, protein is your BFF.
Now, here’s the cool part – tiger’s milk isn’t just about proteins. It’s also packed with vitamins and minerals, giving you that radiant glow. Think of it as your beauty boost, inside out.
So, whether you’re a fitness queen or just a busy bee, consider adding a dose of tiger’s milk to your routine. Your body will thank you, and who knows, you might just unleash your inner tigress! 🐯💪
The term “tiger’s milk” is not referring to an actual substance derived from tigers. Instead, it’s a colloquial term used to describe nutrient-rich foods or beverages, often those high in protein and other essential nutrients.
For example, in some contexts, people might refer to the liquid at the bottom of a cereal bowl as “tiger’s milk” because of its nutrient content. It doesn’t involve any actual tiger-related products.
So, yes, humans can consume the types of foods or drinks referred to as “tiger’s milk” if it’s a reference to a nutritious substance suitable for human consumption. However, it’s essential to clarify the specific food or beverage in question, as the term itself doesn’t denote a single substance. Always check the ingredients and ensure they are safe and suitable for human consumption.