INGREDIENTS
- 3 cups disinfected watercress
- 1 yellow lemon
- 1 tbsp of salt in grain
- Oil for frying
INSTRUCTIONS
- Fry the watercress in the oil. When it stops bubbling, remove to absorbent paper. Reserve until finished.
- To serve, sprinkle with lemon juice and salt.
If you live a veggie or vegetarian lifestyle, you will love this side dish option, as it is healthy and very delicious: fried watercress with lemon . Learn how to make this recipe and enjoy its flavor.
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WATERCRESS BENEFITS
- Improves the appearance of skin, hair and nails
- It is an auxiliary in skin diseases
- Has purifying and diuretic properties
- Strengthens the bone system
- Helps with liver and kidney problems
- It is rich in calcium
- Works as an aid in skin diseases
- Strengthens defenses
