INGREDIENTS
- ½ cup onion, finely chopped
- 1 clove garlic, minced
- 1 guajillo chili pepper, minced
- 2 cups of mushrooms filleted
- 2 tbsp. Of olive oil
- 12 boats
- 2 tbsp. chopped epazote
INSTRUCTIONS
- Heat a frying pan and place the olive oil in it. Sauté the onion and garlic.
- Add the mushrooms, the guajillo chili and allow them to cook. Add the epazote and season.
- Place some of the stew on each boat. Grill them on a comal and serve.
We continue to discover delicious typical dishes of Mexico. Today it’s time for you to try some delicious Guerrero chalupas with mushrooms and guajillo chili . Take note and prepare them.
CHALUPAS DE GUERRERO AND OTHER DELICIOUS DISHES
This boat is just one of the many dishes of the rich gastronomy of Guerrero.
The dishes of Guerrero are really varied, due to the fact that three great culinary currents converge: the indigenous, the Spanish and the French.
Of course, the indigenous gastronomic contribution is the one that predominates in Guerrero, whose main ingredients are corn, chili and beans, main foods in the diet of pre-Hispanic peoples.
The Spanish brought wheat bread with them, which resulted in the famous Semitic Tixtlecas and the Chilapeño Marquis.
Regarding the French influence, there are delicious FRENCH DISHES that the nuns of the Incarnate Word brought to the region in the 19th century, and that they are preparing to date.
The wonderful thing about Guerrero is that in each of its towns you can find a great diversity of dishes with different flavors: Acapulco boasts an exquisite CEVICHE; Tixtla, in its religious festivals, enjoys meat dishes with vegetables, and in beautiful Taxco theDISHES MADE OF CORN they will leave you wanting more.
So that you do not stay with the craving, we have prepared for you more TRADITIONAL CHALUPAS RECIPES, super delicious. Follow on EASY COOK and enjoy richer and more original flavors of this season
