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Info. Easy 15 minutes For 4 people 2.5 € / person Mussels in vinaigrette are one of the tapas or appetizers par excellence in Spain and they are also really simple to prepare, so simple that it is impossible for them not to come out. This week I was craving mussels and by the way …
Info. Half 180 minutes For 6 people € 4 / person 305kcal per 100g. How to prepare cheeks . If a meat recipe always succeeds at home when I prepare it, it is this recipe for cheeks in Porto. I assure you that some of you have stopped me on the street to tell me, …
Info. Easy 20 minutes For 4 people € 1.25 / person 195kcal per 100g. How to make a lentil salad . I am one of those who enjoy a good spoon dish, some homemade lentils with chorizo or a chickpea stew with spinach , they are for me an enjoyment at the table. Nobody disputes …
Info. Easy 40 minutes For 4 people € 7 / person How to make rice with seafood . In Galicia, more and more people are beginning to be seen with a paella at home, although I don’t think we are the most expert in seafood paellas. In my mother’s house this type of rice has …
Info. Half 50 minutes For 6 people € 5 / person How to prepare a rice with crab . People say that you can get bored of always eating the same thing but I could be eating seafood day after day. This rice is a Sunday meal, since the pocket does not give to buy …
Info. Easy 20 minutes For 4 people 0.75 € / person 240kcal per 100g. How to Make a salad of chickpeas . This recipe with legumes is a great option to not stop eating legumes when the heat is hot, in a salad format. Since I really want to cook, but the weather is not …
Info. Easy 25 minutes For 4 people € 1.9 / person How to prepare an Andalusian soak . Expand your range of flavors, set aside the classic lettuce and tomato salad and prepare this Andalusian salad . An original and traditional salad recipe at the same time, perfect for cooking something different and healthy, without …
Info. Easy 40 minutes For 4 people 0.6 € / person 320kcal per 100g. How to make canarian potatoes . This recipe with Canarian-style potatoes is more of a trick to prepare them and make them look perfect, almost as if you were in Tenerife itself. Tenerife’s cuisine is a gastronomy based on the products …
Info. Very easy 15 minutes For 6 people 0.8 € / person 202kcal per 100g. How to make gazpacho with nuts . Cold soups are a good way to start the summer when you fancy fresh foods that alleviate these heats. You already know the recipes on the blog are not fixed, I am left …
Info. Very easy 15 minutes For 6 people € 1 / person 65kcal per 100g. How to prepare an authentic Andalusian gazpacho . Today the time in Madrid has given us a little joy and I have thought about making the first gazpacho of the season. A few drops of rain to refresh us, the …