Meat and poultry recipes

Info. Easy 25 minutes For 4 people 3.3 € / person 270kcal per 100g. How to make homemade Russian steaks. The Russian steaks arrived long before the burgers . We could say that they were their ancestors and although little by little they have been forgotten, it is a recipe that we like to recover …

Info. Easy 30 minutes For 4 people € 2 / person 295kcal per 100g. How do Russian steak with tomato sauce . Many times we complicate our lives looking for new, rich and healthy recipes when we have the solution on the plates of a lifetime. These  Russian steaks with tomato, basil and potatoes are …

Info. Easy 60 minutes For 4 people € 2 / person 285kcal per 100g. How to make roasted ribs . I love meat recipes and especially those with pork ribs. One of the pieces of the pig that is not usually given the fame it should have. Although if they are prepared well they are …

Info. Easy 35 minutes For 6 people 0.5 € / person 286kcal per 100g. How to make some sanjacobos or san Jacobos. This meat recipe is one of those dishes that despite having disappeared from restaurant menus and menus years ago, continues to exist in the domestic repertoire of many houses. It is one of …

Info. Easy 10 minutes For 1 people € 1 / person 310kcal per 100g. How to make a Cuban sandwich. Today I bring you a movie recipe, the Cuban sandwich . When I tell you that this sandwich is from a movie, I say it for two reasons. On the one hand it is one …

Info. Easy 40 minutes For 6 people 1.8 € / person 212kcal per 100g. How to prepare garlic stewed rabbit . Sometimes we find meat recipes  like this, in which with few ingredients and minimal preparation, we get an unforgettable flavor.  The garlic flavor is very present in the recipe but in an elegant way, …

Info. Easy 90 minutes For 4 people 2.5 € / person 287kcal per 100g. How to make dumplings with ratatouille. For lovers of ratatouille, here is a different and very tasty recipe, meatballs with ratatouille.  The preparation of this dish allows many variations, you can prepare the ratatouille on the one hand, and some meatballs …

Info. Easy 60 minutes For 4 people 3.5 € / person 195kcal per 100g. How to prepare quail for the hunter . The hunter sauce, or chasseur , is a typical French sauce. Specifically, a sauce classified within the demiglace sauce . This sauce is usually used as an ideal accompaniment to game recipes such …

Info. Easy 60 minutes For 2 persons 3.6 € / person 180kcal per 100g. How to prepare quail with a sauce of vegetables and mushrooms. Today I present you a very simple, easy and tasty autumn recipe, a recipe for game meat , quail with mushrooms . You will have no problems finding quail, as …