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Info. Half 55 minutes For 4 people 2.2 € / person 283kcal per 100g. How to prepare rice with artichokes . The recipes vegetables when they are in season are the best option, healthy and tasty option to use the product at its best. Every time I go to the greengrocer or to the supermarket, …
Info. Easy 100 minutes For 6 people 3.1 € / person 287kcal per 100g. How to make roast or baked meat . There are endless recipes with meat and ways to prepare roast or baked meat . With or without initial marinade, in more or less large pieces, in pieces with or without bone, with …
Info. Half 270 minutes For 10 people 5.8 € / person 270kcal per 100g. How to make a stuffed capon in the oven . Within the most classic recipe book at Christmas time, the stuffed capon occupies an exceptional position in Christmas recipes in Galicia. The word capon , from the Greek kapon , means …
Info. Easy 30 minutes For 4 people 4.2 € / person 290kcal per 100g. How to make richada meat or beef . Today we are going to prepare with it a typical Galician meat recipe , richada meat. We have opted for the area of Galicia where this recipe is most famous, Forcarei, a municipality …
Info. Easy 140 minutes For 8 people 3.4 € / person 230kcal per 100g. How to make Venezuelan black roast or boy in sauce. The black roast , typical Venezuelan dish also known as asado or boy in sauce . A traditional preparation for Christmas and New Years in Venezuela, and now throughout the world, …
Info. Half 90 minutes For 10 people 2.2 € / person 320kcal per 100g. · · How to make cannelloni of San Esteban or Christmas . Today I bring you some of the most traditional Christmas recipes in Catalonia. On December 26, coinciding with the festivity of Saint Stephen and Christmas Day, in Catalan homes …
Info. Half 120 minutes For 10 people 2.5 € / person 240kcal per 100g. How to make a stuffed meat roll or Roti. There are many meat recipes that remind me of my mother’s youth and cooking, and this is one of them. I used to prepare it when there was something to celebrate, at …
Info. Easy 45 minutes For 4 people € 2 / person 302kcal per 100g. How to make a chicken cordon bleu . Once again we have to look back and look at the neighboring country, France, to know the origin and history of a dish, it is the cordon bleu . Although today’s chicken recipe …
Info. Half 100 minutes For 8 people € 2 / person 280kcal per 100g. Tips, recommendations and tricks for a meat stuffed with yummy. I want everyone to get a stuffed meat the first time and I have set out to give you ideas, advice and recommendations to make it so. Following all our recipes …
Info. Half 60 minutes For 4 people 4.2 € / person 270kcal per 100g. How to make a beef roti stuffed with ham and cheese . The imagination in the kitchen makes simple and habitual dishes become other fun and original ones. The meat recipe that I present today is an example of this. With …
