Welcome to my Website
Info. Easy 40 minutes For 4 people € 5 / person 280kcal per 100g. How to make gilding on the back. It is a typical recipe from our recipe book, very easy to prepare and very healthy, golden on the back with some vegetables . I have decided to accompany it with vegetables and specifically …
Info. Half 60 minutes For 4 people € 4 / person 276kcal per 100g. How to make baked gilthead with olives. With this recipe we give a little more work to the classic baked gilthead, which is delicious by itself. Also known in some autonomous communities as slipper . The golden olives is a very …
Info. Easy 45 minutes For 4 people € 4 / person 270kcal per 100g. How to make Minorcan gilthead. This is how dorada in Menorca is cooked in many homes, it is prepared in a very similar way to the one I present today, although with our touch. Maybe adding or removing some ingredient, but …
Info. Easy 45 minutes For 4 people € 4 / person 285kcal per 100g. How to make Marseillaise gilded. This preparation of gold to the “Marseillaise” I have seen in a cookbook that had at home, “History of Provence” Simone Martini recipes Villevieille. It has given me a good idea to prepare one of the …
Info. Easy 40 minutes For 2 persons € 4 / person 230kcal per 100g. How to make the papillote golden . Enjoying cooking is for me the general trend, but there are times when I do it especially and this is one of them. Today we have prepared a bream with vegetables in papillote or …
Info. Easy 45 minutes For 4 people 3.5 € / person 198kcal per 100g. How to prepare a baked sea bream with almonds . One of the fish recipes that I like the most is, without a doubt, the sea bream. Although most of the time I usually cook it in the oven, I have …
Info. Easy 60 minutes For 4 people € 4 / person 260kcal per 100g. How to make orange gold. I found in my archive a recipe that a good friend gave me and that I already wanted to prepare, golden brown with orange and fennel. A spectacular mix of flavors and smells, make this dish …
Info. Half 45 minutes For 4 people 3.1 € / person 245kcal per 100g. How to make sea bass in seafood sauce. This recipe for sea bass a la marinera is very simple and can be prepared with other white fish to your liking. This seafood sauce is a classic in the kitchen, delicious and …
Info. Easy 45 minutes For 4 people 2.6 € / person 220kcal per 100g. How to make corvina in papillote with vegetables. Cooking in papillote or in papillot , in a cooking technique that consists of ” cooking food in its own juices inside a closed packaging that prevents the evaporation of gases and aromas …
Info. Easy 25 minutes For 4 people € 4.5 / person 105kcal per 100g. How to make ceviche, seviche, sebiche or ceviche in the classic style , with corvina . The cebiche is a recipe for fish , shellfish or both citrus dressing. We can find thousands of versions depending on the Latin American country …