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For 6 € 6.2 /pers. 205 kcal/100g Ingredients 1 kg of assorted white fish (hake, conger eel, monkfish,…) 2 bay leaves A few strands of saffron 4 cloves of garlic 2 onions 4 large potatoes 4 tomatoes 150 ml. extra virgin olive oil Fennel seeds 100g. of prawns 150g. of mussels Salt and freshly ground …
For 6 € 5 /pers. 230 kcal/100g Ingredients To make garlic coquinas: To make garlic coquinas: 4 kg of coquinas 5 cloves of garlic 50 ml. extra virgin olive oil 1 splash of white wine 1 teaspoon chopped fresh parsley Salt (to the taste of each house) Optional: juice of half a lemon How to …
For 4 € 5.2 /pers. 305 kcal/100g Ingredients 320g. Scotti rice 1.2l. seafood and fish broth 100g. of onion 1 kg. of mussels 350g. of shrimp 250g. of clams 250g. of cockles 200g. monkfish, scorpionfish, mullet… or some similar fish 250 ml. of white wine 30g. of butter 30g. Parmesan cheese Salt (to the taste …
For 4 € 3.4 /pers. 275 kcal/100g Ingredients 200g. Sundari basmati rice 200g. peeled shrimp or prawns 2 or 3 eggs for the French omelette (depends on the size of the egg) 3 thick slices of cooked ham 1 large carrot 100g. of peas 50g. of bean sprouts Mild extra virgin olive oil or sunflower …
Info. Easy 40 minutes For 6 people 2.5 € / person In this blog you can find a lot of recipes in which I use one of the most common seafood at home, prawns . The truth is that I usually make the most of it to get the best out of this ingredient. Logically …
Info. Easy 45 minutes For 2 persons € 3 / person For lovers of intense, different flavors and the tuna itself, you will be delighted with this dish, a sandwich with a small tuna steak, hamburger type . In addition, the tuna season includes the months from April to August. So we are already fully …
Info. Easy 40 minutes For 2 persons 4.2 € / person In my opinion, cod is one of the most versatile fish when it comes to cooking. There are endless possibilities to prepare this seafood product at home, whether in the most traditional style such as cod in pilpil , cod in Bras or Gomes …
Info. Half 120 minutes For 4 people € 6 / person Squid is the most universal and consumed cephalopod in kitchens around the world. All the recipes for stuffed squid are very tasty but this one has its succulent sea flavor. It is not a difficult recipe at all but it is laborious. The most …
Info. 60 minutes For people € 4 / person The cuisine of Castilla la Mancha has always been considered humble, traditional and simple. I love these kinds of recipes. Home cooking, traditional and that has passed from parents to children are the predecessors of all the knowledge that we are enjoying today with the new …
Info. Easy 30 minutes For 4 people 3.3 € / person This recipe is perhaps one of the simplest to prepare cod but one of the most typical in Galicia . It is a very simple but exquisite preparation. The ajada It is a sauce widely used in my land to accompany especially cooked fish …