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Info. Easy 40 minutes For 4 people 3.2 € / person This recipe is above all simple, in which with a few minimal ingredients we will make an impressive dish. We have the advantage of finding good quality hake in the vast majority of fishmongers, and this fish is so “grateful” that with a minimum …
Info. Hard 45 minutes For 4 people 3.6 € / person What do you think of today’s recipe? Hake stuffed with a rich vegetable sauce, a little salmon and the crunchy touch of chopped walnuts , an adaptation of the classic Northern cuisine. It is not the first time that I prepare it although I …
Info. Easy 70 minutes For 4 people 2.5 € / person This cephalopod, so common and present all year in the markets, is called in Galicia “ choco ”, although for the vast majority of you it is known as cuttlefish, cuttlefish, Cachón or Chopo . In the area of Huelva and Cádiz it is …
Info. Easy 60 minutes For 2 persons € 5 / person Next week I will present you a lot of recipes with the favorite fish at home and famous before Easter: cod. But before I present you a classic from my kitchen, baked sole . I prepare it as my mother does although with a …
Info. Half 45 minutes For 4 people 3.5 € / person Today I bring you a recipe that can handle both a daily day and a dinner with friends. The main ingredient is one of the fish that I like the most, cod , and if we accompany it with one of the most famous …
Info. Easy 40 minutes For 4 people 4.7 € / person What do you think of today’s recipe? Easy and full of all the flavor of the sea that seafood and a salmon bring us that will give consistency to the recipe, in a format that will not leave children indifferent and that can serve …
Info. Half 20 minutes For 4 people 1.6 € / person “He who does not bet does not win or lose” , with that premise I came to Madrid 9 years ago, the bet was for love and it could not go better for me, the girl I live with and share all these dishes …
Info. Easy 20 minutes For 2 persons € 3.55 / person A little blue fish? A traditional Navarran recipe? I recommend these fried trout in the Navarrese style , a delicious recipe that I have been preparing for a few years but with some variation, always for the better. This time I have added a …
Info. Half 90 minutes For 8 people 2.3 € / person · · Galician sea and mountain empanada recipe , combining the best of the Galician estuaries with the pork shoulder and bacon from the interior of Ourense, an exaltation of slaughter. The promise is debt and as I said to the friends of the …
Info. Half 90 minutes For 8 people € 1.9 / person Ventresca Empanada de Bonito del Norte . If you want to turn your kitchen into a piece of Galicia and that a crispy portion of Galician pie comes out of the oven to your table … all you have to do is follow this …
