Filloas stuffed with spinach, serrano ham and cheese
For 4 € 1.8 /pers. 275 kcal/100g Ingredients For the pancakes: 300 ml. whole milk 3 eggs from Pazo de Vilane (Galicia Calidade) 150g. all-purpose wheat flour 75 ml. of water A pinch of salt (2 grams) For the filling of the pancakes: 400 g. fresh spinach 150g. Serrano ham Torre de Nuñez – Galicia …