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How to make muslin cream or crème mousseline. Perfect sweet cream to fill your desserts

For 4 0.5 €/pers. 254 kcal/100g Ingredients 250 ml. whole milk 1/2 vanilla bean (or a teaspoon of liquid vanilla) the skin of a lemon 3 M egg yolks at room temperature 50g. white sugar 30g. starch, cornstarch or cornstarch 125g. butter pomade This cream, of French origin, is a derivative of the famous pastry …