San Marcos cake. Traditional recipe that never goes out of style
For 10 € 1.9 /pers. 326 kcal/100g Ingredients For the cake: 4 eggs M (room temperature) 140g sugar 160 g of special pastry wheat flour 5 g butter (soft or creamy) For the syrup: 150 g of sugar 150 g of water 1 tablespoon of lemon juice. For the filling and decoration of whipped cream: …