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Also known as “ black wheat” or “buckwheat ” ( Fagopyrum esculentum ). It is a hard grain in a pyramidal shape and although it is marketed as a cereal, it is actually a pseudocereal that, along with quinoa and amaranth, belongs to the Polygonaceae family, and all of them are gluten-free. We call pseudocereals …
For 10 0.4 €/pers. 295 kcal/100g Ingredients 330g. wheat flour with strength W220, 000 flour or wheat flour with 11.5 – 12.5% protein 9g. of fresh pressed bakery yeast or 3 g. dry freeze-dried baker’s yeast 125 ml. whole milk 25g. butter (pomade texture) 50g. of sugar 1 egg M ½ tsp. vanilla ½ tsp. …
For 4 € 1.6 /pers. 325 kcal/100g Ingredients 1 red onion 1 large potato 1 carrot 1/2 zucchini 100g. spinach 80g. chickpea flour 1/2 teaspoon cumin 1/2 teaspoon nutmeg 1/2 teaspoon garlic powder Optional: 1/2 teaspoon ground cayenne Salt and freshly ground black pepper (to each household’s taste) Extra virgin olive oil or seed or …
Info. Hard 90 minutes For 8 people 1.8 € / person When one thinks of Galician empanada one thinks of the typical tuna or meat . But I assure you that there is a whole world beyond and a clear example is this Galician chicken empanada marinated in soy and honey, mushrooms, raisins and mousse …
Info. Half 20 minutes For 8 people € 0.3 / person Galician empanadas are one of the most appreciated and well-known products outside and inside Galicia. Its variety of compngos or fillings, types of dough and ways of making make the Galician empanada really the compendium of many, all encompassed under a single name but …
Info. Easy 30 minutes For 8 people 0.4 € / person Greek recipe for Pseftokefedes or tomato dumplings . Balls or meatballs with a touch of cinnamon and without meat, perfect if you are on a diet high in vegetables and vegetables or if you are vegetarian. I assure you that one of those recipes …
Info. Half 60 minutes For 8 people 0.4 € / person 242kcal per 100g. How to prepare some Galician pork croquettes . This Galician-style appetizer recipe , with the remains of a piece of lacón that I had from the Galician stew this weekend. At home we usually take advantage of part of the meat …
Info. Half 60 minutes For 6 people 1.6 € / person Do you want to surprise your guests on these dates? I recommend a recipe that will not leave you indifferent: Crepes stuffed with chicken with Foie. Esperanza Serrano has sent me one of her star Christmas recipes that can help you prepare any of …
Info. Half 40 minutes For 6 people 1.2 € / person 290kcal per 100g. How to prepare a Galician pizza . What do you think of today’s recipe? It is a fusion recipe that combines the best of Galician cuisine with the famous Italian pizza dough . A dish that I offered to friends a …
Info. Easy 180 minutes For 4 people 0.6 € / person 271kcal per 100g. How to make hamburger bread . Although my forays into the mass recipes have been rather shy, except for the famous Galician empanadas. Although I recognize that it is a subject that has me hooked. The fact that the simple combination …