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WE SHARE SOME DELICIOUS FLUTES WITH PEANUT SAUCE STUFFED WITH ZUCCHINI, AN OPTION OF MEXICAN VEGETARIAN RECIPES THAT YOU WILL LOVE. INGREDIENTS 500 g of corn tortillas 500 g of zucchini, grated ½ onion filleted 1 ½ cup of roasted peanuts 3 hydrated guajillos ¼ onion ¼ cup toasted sesame seeds 200 g of butter in small cubes 1 cup of cream 2 tbsp. by amistadcini …
GIVE YOUR PARTY A DELICIOUS AND VEGETARIAN TOUCH: PREPARE THIS SAMPLER, ONE OF OUR FAVORITE DELICIOUS VEGETARIAN RECIPES. INGREDIENTS 4 mini cucumbers 1 medium celery 1 head of broccoli 1 bell pepper 3 medium carrots 1 cup radishes or cherry tomato 1 cup of mayonnaise 3 tbsp. blue cheese or parmesan 2 tbsp. finely chopped parsley 1 tbsp. garlic powder INSTRUCTIONS Slice the cucumbers with a mandolin (or …
VEGETARIAN CHILPACHOLE: MEXICAN VEGETARIAN RECIPES LOOKING FOR VEGETARIAN MEXICAN RECIPES? THEN YOU CAN’T STOP TRYING THIS DELICIOUS AND TRADITIONAL CHILPACHOLE. TAKE NOTE! INGREDIENTS 5 tomatoes 3 guajillo chili peppers ½ onion 2 cloves of garlic 1 cup corn dough 2 cups of mushrooms, chopped 2 sliced cooked corn ¼ cup epazote INSTRUCTIONS Boil the tomatoes with the chili, onion and garlic. When the tomatoes …
ENJOY SOME TRADITIONAL CARNITAS TACOS, JUST LIKE YOU TRIED THEM AT YOUR FAVORITE STALL. INGREDIENTS 1 kg of chopped pork loin 0,7 liter of water 1 cup of lard 2 cup of green sauce 1/3 cup chopped onion and cilantro 1/2 kg of tortillas INSTRUCTIONS Place the meat in a large pan or pot, cover with the water and butter. Cook …
PREPARE DELICIOUS LETTUCE TACOS WITH GROUND MEAT AND ORIENTAL SAUCE THAT WILL CONQUER YOU WITH THEIR ORIGINAL FLAVOR. INGREDIENTS 1 cup onion, minced 3 cloves of garlic 5 tbsp. of oil 1 cup raw peas 600 g of ground beef ¼ cup soy sauce 2 tbsp. eel sauce 1 tbsp. grated ginger 2 tbsp. sesame oil 2 tbsp. chili sauce 1 tbsp. brown sugar 3 tbsp. sesame seeds 4 leafless lettuce hearts INSTRUCTIONS Sauté the …
PREPARE SOME DELICIOUS AND VERY ORIGINAL POTATO AND GROUND BEEF BANDERILLAS. THEY WILL CONQUER ALL PALATES WHO TRY THEM. INGREDIENTS 4 medium potatoes cooked 2 tbsp. Of olive oil ½ small onion, diced into small cubes 1 clove garlic, minced 400 g of ground beef 3 tbsp. finely chopped tomato 1 small carrot chopped into small cubes ½ cup frozen peas Grated cheese for gratin …
When we talk about gastronomy in my case, I always try to ask myself what the origin is and if this or another recipe has a story to tell, that’s why the book that I present to you today has enchanted me. A small self-gift that you will surely see reflected in the blog from …
Today I do not start with a recipe but with a good recommendation, a book that you can not stop having at hand when cooking thinking of a holiday or special celebration. The friends Webos Fritos have just done it again, a new book in all the bookstores in Spain, and I am telling you …
Surely you know the excellent quality and great variety of raw materials that are in Asturias, I am not discovering anything new and that you do not know. In the blog you will find a lot of this half-sister community of Galicia and it is that in the North of Spain it is eaten very …
If you are thinking that the cold appears in a few days and that it is time for warm soups, this is your book. You will not only be able to enjoy the soups that I present on the blog, such as Minestrone , onion soup or traditional garlic or Castilian soups , in this …