COCHINITA PIBIL EASY RECIPE TO SUCK YOUR FINGERS
INGREDIENTS 700 g of pork tenderloin in pieces 1 tablespoon of achiote 4 guajillo chili peppers hydrated 1 cup pineapple juice 1 clove of garlic 1/2 red onion filleted 4 tablespoons vinegar 1 habanero pepper sliced 1 packet of tostadas INSTRUCTIONS Blend the achiote with the guajillo chili, pineapple juice and garlic. Mix with the meat and season. Wrap in aluminum foil and bake at 160ºC …









