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Rich spinach crepes to pamper your palate
Articles

RICH SPINACH CREPES TO PAMPER YOUR PALATE

INGREDIENTS 1 kg of spinach 1 L 1/4 of milk 100 g of butter 8 tbsp flour 100 g of nutmeg 50 g of grated cheese 2 eggs INSTRUCTIONS Clean the spinach and cook them in water with a little salt. Drain, chop and reserve. Mix 50 g of butter, 4 tablespoons of flour and the milk. Season with nutmeg and reserve. For the crepes, sift the flour into …

Articles

SPINACH ROLLS WITH HAM

INGREDIENTS 500 g of spinach 2 eggs ½ cup of flour 2 package cream cheese 6 slices of ham Salt and pepper INSTRUCTIONS Place the spinach leaves in a bowl and microwave for six minutes. Drain them very well and put them in a food processor together with the eggs, flour, salt and pepper. Process until you get a homogeneous mixture. …

Ham Frittata with Spinach and Goat Cheese
Articles

HAM FRITTATA WITH SPINACH AND GOAT CHEESE

INGREDIENTS 8 light eggs, beaten 4 thick slices of turkey breast cut into small cubes 1 cup spinach, julienned 1 cup crumbled goat cheese Salt and pepper to taste Finely chopped parsley INSTRUCTIONS Combine the beaten eggs, ham and spinach in a bowl. Season to taste. Varnish an oven-safe mold with a little olive oil. Add a portion of …

Exquisite creamy spinach
Articles

EXQUISITE CREAMY SPINACH

INGREDIENTS ½ onion, chopped 2 tbsp. of oil 2 tbsp. of butter 5 bunches of spinach cleaned and cut 2 tbsp. Worcestershire sauce ½ cup chicken broth ½ cup of cream Salt and pepper INSTRUCTIONS Sauté the onion in oil, add the chicken broth, salt and Worcestershire sauce in a pan. Add the spinach, let it cook and the chicken broth is …

Cannelloni stuffed with cheese
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CANNELLONI STUFFED WITH SPINACH AND CHEESE

HAVE YOU EVER EATEN SOMETHING BETTER THAN CANNELLONI STUFFED WITH SPINACH AND CHEESE? IF YOU SAY YES, IT IS BECAUSE YOU SURELY HAVE NOT TRIED THEM. INGREDIENTS 300 g of cooked cannelloni 2 cups of spinach, cooked and drained 1 cup dible cream cheese crumbled 1/2 cup of Manchego cheese grated 2 cups of roasted tomato sauce 1 cup of whipping cream 3 tablespoons …

Spinach recipes: apple medallions
Articles

APPLE MEDALLION SALAD WITH CHEESE AND SPINACH

IF RECIPES WITH SPINACH ARE YOUR FAVORITES, DON’T MISS THESE APPLE MEDALLIONS WITH PANELA CHEESE AND SPINACH. DELICIOUS! INGREDIENTS 2 yellow apples 3 red apples 2 bunches of spinach 1 tablespoon of lemon juice 2 tbsp. white vinegar 4 tbsp. Of olive oil 200 g of panela cheese cut into strips 1 cup of natural peanuts Salt and pepper to taste INSTRUCTIONS Slice the apples, arrange …

Chicken rolls stuffed with spinach and bacon
Articles

CHICKEN ROLLS STUFFED WITH SPINACH AND BACON

THESE BACON SPINACH STUFFED CHICKEN ROLLS WILL MAKE YOUR MOUTH WATER! THEY ARE UNDOUBTEDLY A TRUE DELIGHT FOR ANY PALATE. INGREDIENTS 4 flattened chicken fillets 1 pkg clean spinach 100 g of panela cheese 250 g bacon Wooden chopsticks pinch Salt and pepper INSTRUCTIONS Spread each piece of chicken and season to taste. Place spinach leaves on each one, as well as a strip …

green leafy vegetables in juice
Articles

GREEN LEAF JUICE

Getty Images Getty Images GREEN LEAFY VEGETABLES HAVE MANY PROPERTIES THAT YOU CAN TAKE ADVANTAGE OF IN A RICH JUICE. WE TEACH YOU HOW TO PREPARE IT EASILY. INGREDIENTS 12 spinach leaves 6 lettuce leaves 1 cups broccoli sprigs 6 celery stalks 3 green apples INSTRUCTIONS Wash the spinach and lettuce, put them in a container with water and a few …

nopal juice
Articles

NOPAL JUICE TO DETOXIFY YOUR BODY

INGREDIENTS 1 cup pineapple cubes 1 cup parsley leaves 2 small nopales 1 green apple, chopped 2 lemons squeezed 1 cup of ice 1/2 cup of water INSTRUCTIONS Blend all the ingredients and serve. WEATHER:10m SERVINGS:4 Learn how to prepare a nutritious nopal juice and prepare it to start the morning, it is very easy and has great benefits for your health. Nopal juice …

Green Juice Popsicles
Articles

GREEN JUICE PALETTE

INGREDIENTS 1 large nopal 1 cup of chopped spinach 2 cup pineapple juice 1/2 cup parsley leaves 1/2 cup alfalfa 6 tablespoons of honey  INSTRUCTIONS Blend all the ingredients until they are completely integrated. Pour into palette molds. Freeze for an hour and insert a stick. Return to the freezer for three more hours or until they are done. Serve …