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Info. Easy 40 minutes For 4 people € 4 / person 298kcal per 100g. How to prepare rice with boletus. This rice with boletus was prepared by my mother-in-law this weekend, I was late to the preparation but of course, after trying it, I asked her for the recipe. It is a recipe for sweet …
Info. Easy 50 minutes For 4 people € 3 / person 255kcal per 100g. How to make a hake stew with potatoes . Today I bring you a recipe for a simple fish stew , in this case with hake. A very simple dish made with basic ingredients to accompany great white fish. When you …
Info. Easy 45 minutes For 4 people € 3 / person 280kcal per 100g. How to make stewed hake. Today we are going to prepare a recipe with fish to put a floor on it, a hake stew accompanied by peas, potatoes and eggs with a sauce to lick your fingers. Of course, we have …
Info. Easy 50 minutes For 2 persons 2.5 € / person 270kcal per 100g. How to make Mallorcan tumbet . I have just finished watching the Ratatouille movie and I have found a recipe very similar to the one made in the movie, but a little more ours: Mallorcan Tumbet . This dish is an …
“ More than a recipe book, it is also a tour of the kitchens of the masters who have changed the kitchen, a shopping guide for the most exclusive stores and warehouses in the world and, above all, a compendium of good culinary taste, both In the details reserved for very special evenings such as …
Info. Half 45 minutes For 6 people 3.2 € / person 317kcal per 100g. How to make pancakes stuffed with hake do pincho . Today I present you a surprising, tasty, fresh and very suggestive fish recipe . A filloas perfect to surprise, because its extra crispy hake stuffed bears on the outside and juicy …
Info. Easy 22 minutes For 4 people € 1.5 / person Grilled vegetables is one of the dishes that I prepare the most during the summer. My father’s garden is full and in these months everything comes out suddenly and even distributing among friends we have everything at home: carrots, lettuce, zucchini, potatoes, cabbage, beans, …
Info. Easy 40 minutes For 4 people 2.5 € / person 240kcal per 100g. How to make pickled quail. For lovers of hunting and cooking, I leave you a recipe for meat as simple as tasty, pickled quail. The marinade is one of the classic preparations of our gastronomic culture. Although it was originally used …
Info. Easy 60 minutes For 4 people 3.8 € / person 314kcal per 100g. Stewed or stewed quail . Lovers of hunting and cooking, I leave you a meat recipe as simple as tasty, stewed or stewed quail . The quail closed season usually opens in September, although today its hunting has been considerably limited, …
Info. Half 60 minutes For 4 people € 0 / person 270kcal per 100g. How to prepare quails in sauce . It does not happen to you sometimes that after eating a certain dish a lot of memories associated with it come to mind. That happens to me with quails, my mother prepares them in …