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Baked salmon
Fish and seafood recipes

Baked salmon

Info. Easy 60 minutes For 4 people 3.8 € / person 240kcal per 100g. How to make baked salmon . Preparing a baked fish recipe is very simple and fast. If you have an appropriate source to put in the oven and nice to bring it to the table. My mother gave me a lot …

Papillote salmon with hollandaise sauce
Fish and seafood recipes

Papillote salmon with hollandaise sauce

Info. Half 35 minutes For 4 people 3.5 € / person 315kcal per 100g. How to make salmon in papillote . In the fish recipe that I present today there are two elaborations that I had wanted to prepare for a long time. Well, rather it is an elaboration and a cooking technique. I’m talking …

Cream cake. Boston Cream Pie
Desserts and sweets

Cream cake. Boston Cream Pie

Info. Easy 60 minutes For 8 people 0.8 € / person 320kcal per 100g. How to make a Boston Cream Pie . If you want to look like a great pastry chef, almost professional at home. Well, this dessert recipe in the form of an American cake will leave you in a good place. I …

How to prepare a Genoese cake to fill
Desserts and sweets

How to prepare a Genoese cake to fill

Info. Easy 60 minutes For 8 people 0.4 € / person 290kcal per 100g. How to make a Genoese cake . If you want to make desserts at home on the blog you have a lot of ideas, perhaps it is one of the families with the most recipes. You have them very simple, a …

Meatballs in Teriyaki sauce
Meat and poultry recipes

Meatballs in Teriyaki sauce

Info. Easy 30 minutes For 6 people 0.8 € / person 290kcal per 100g. How to prepare meatballs in Teriyaki sauce . The meat recipes that we have on the blog in the form of meatballs are one of those dishes that never fail. Is there someone who doesn’t like them? This is a typically …

Caramelised French toast
Desserts and sweets

Caramelised French toast

Info. Easy 45 minutes For 10 people 0.4 € / person 366kcal per 100g. Caramelised French toast . This is one of the French toast dessert recipes that I present this year. It is not the traditional one that I prepare every year at home. This year I have thought about changing  the classic French …