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Info. Easy 45 minutes For 4 people € 3 / person 250kcal per 100g. How to make Burella bonito with onions . Talking about Bonito de Burela are bigger words. Unique specimens, smooth, bright and compact, with superior flavor and undeniable quality. Today I want to bring you a simple and traditional preparation with which …
Info. Easy 25 minutes For 4 people € 1.9 / person How to prepare an Andalusian soak . Expand your range of flavors, set aside the classic lettuce and tomato salad and prepare this Andalusian salad . An original and traditional salad recipe at the same time, perfect for cooking something different and healthy, without …
Info. Easy 40 minutes For 4 people 0.6 € / person 320kcal per 100g. How to make canarian potatoes . This recipe with Canarian-style potatoes is more of a trick to prepare them and make them look perfect, almost as if you were in Tenerife itself. Tenerife’s cuisine is a gastronomy based on the products …
Info. Very easy 15 minutes For 6 people 0.8 € / person 202kcal per 100g. How to make gazpacho with nuts . Cold soups are a good way to start the summer when you fancy fresh foods that alleviate these heats. You already know the recipes on the blog are not fixed, I am left …
Info. Very easy 15 minutes For 6 people € 1 / person 65kcal per 100g. How to prepare an authentic Andalusian gazpacho . Today the time in Madrid has given us a little joy and I have thought about making the first gazpacho of the season. A few drops of rain to refresh us, the …
Info. 180 minutes For 6 people 1.8 € / person 320kcal per 100g. How to make Segovian punch . I present you one of the sweet recipes with more fame and tradition in its city of origin, Segovia . A sweet snack that is the perfect culmination to a delicious suckling pig or roast lamb …
Info. Half 110 minutes For 10 people € 1.5 / person 305kcal per 100g. How to make a meat pie . One of the most classic Galician empanada recipes is without a doubt the meat empanada . Perhaps along with the bonito empanada , and the cod empanada, the meat empanada, it is among the …
Info. 70 minutes For 8 people 2.2 € / person 285kcal per 100g. How to make a Galician empanada with bonito from Burela . The Galician empanada needs no introduction. It is one of the great classics of Galician cuisine of which we can find a thousand versions. Among the various Galician empanadas , …
Info. Easy 40 minutes For 6 people € 3 / person 286kcal per 100g. How to make tuna stew with potatoes . One of those fish recipes that when you try it stays at home as if it were a family recipe. Dishes with bonito lose me and if it is in the best of …
Info. Half 55 minutes For 4 people € 0 / person 275kcal per 100g. How to make some vegetable paella . If there is a recipe with rice that we can call vegetable rice with capital letters, it is the vegetable rice in paella. In rice with vegetables , rice with vegetables and legumes or …