Mini cheesecakes
Desserts and sweets

Mini cheesecakes

Info. Easy 15 minutes For 8 people 0.7 € / person 290kcal per 100g. How to make mini cheesecakes . I recommend a perfect dessert recipe for a birthday, a Sunday celebration or an important party. An adaptation of the easy cheesecake to avoid wasting too much time in the kitchen, enjoying food and our …

Catalan cream pie
Desserts and sweets

Catalan cream pie

Info. Half 40 minutes For 10 people 0.5 € / person 243kcal per 100g. How to prepare a Catalan cream pie . The dessert recipe that I bring you today is an adaptation of a classic within the pastry repertoire of our country. I am referring to the Catalan cream, burned cream or San José …

Cheese cake with sobaos
Desserts and sweets

Cheese cake with sobaos

Info. Easy 30 minutes For 6 people 0.6 € / person 191kcal per 100g. How to make a cheese cake with sobaos . If there is something that we like to have on hand it is a quick, easy and fruitful dessert recipe that also costs little money and that everyone (or almost everyone) likes. …

Donut cake
Desserts and sweets

Donut cake

Info. Easy 30 minutes For 6 people 1.8 € / person 402kcal per 100g. How to make a donut-flavored cake Who doesn’t love cakes? The recipe sweet today might not be the most appetizing. Combine classic cheesecakes with added flavor to donuts . Memories of a bun that has been accompanying us at home since …

Panacota with kiwi (Panna cotta)
Desserts and sweets

Panacota with kiwi (Panna cotta)

Info. Easy 20 minutes For 8 people 0.5 € / person 230kcal per 100g. How to prepare a panna cotta or Panna Cotta with kiwi. This dessert recipe  that mixes 2 of my passions, the panacota and the yogurt. We play with one of the most classic sweets of Italian pastry that in appearance is …

Vegetable Pie
Salad and vegetable recipes

Vegetable Pie

Info. Easy 75 minutes For 6 people € 2 / person How to prepare a vegetable cake . One of the most widespread urban legends in the kitchen world is that vegetables are boring. Perhaps it is influenced by the fact that since childhood we have associated them with bland and discolored dishes, where they …