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Info. Easy 60 minutes For 10 people € 2 / person Homemade marzipan with pine nuts . As Christmas time approaches, it seems that the brain and stomach are already thinking about Christmas desserts. Each year they announce these dates before us, turning on the lights and filling the shelves with products and Christmas sweets. …
Info. Easy 15 minutes For 10 people 0.2 € / person Homemade Christmas Puff Pastry Recipe . Christmas dates are a great time to test ourselves in the kitchen. The repertoire of dishes that we can prepare is extensive and varied, especially in relation to desserts and sweets of the moment, from the classic roscos …
Info. Very easy 30 minutes For 4 people € 4.5 / person · · Today’s recipe is easy, without complications, it can even be prepared during the week and thus not complicate on the star day: Christmas Eve, Christmas, dinner with friends, New Year’s Eve … the end point of the recipe will only take …
Info. Easy 30 minutes For 8 people € 0.3 / person Homemade yolk nougat . In addition to the traditional super soft nougat Xixona , the nougat and almond nougat, each year there are more versions with different flavors and ingredients. Among those is the roasted yolk nougat, which in addition to continuing to have …
When we talk about gastronomy in my case, I always try to ask myself what the origin is and if this or another recipe has a story to tell, that’s why the book that I present to you today has enchanted me. A small self-gift that you will surely see reflected in the blog from …
Info. Easy 60 minutes For 10 people 0.4 € / person This hazelnut sponge cake was prepared by Eli, well it was actually a gift for Jimena, who is passionate about hazelnuts. He liked it so much that I have prepared it at home 2 times already. The hazelnuts make the dough of this cake …
Info. Easy 45 minutes For 6 people 1.2 € / person When the mushroom season begins we usually prepare many types of recipes, the one that usually succeeds at home are grilled boletus with a touch of garlic. Although one of the dishes that we like the most, the potato omelette , and that we …
Today I do not start with a recipe but with a good recommendation, a book that you can not stop having at hand when cooking thinking of a holiday or special celebration. The friends Webos Fritos have just done it again, a new book in all the bookstores in Spain, and I am telling you …
Surely you know the excellent quality and great variety of raw materials that are in Asturias, I am not discovering anything new and that you do not know. In the blog you will find a lot of this half-sister community of Galicia and it is that in the North of Spain it is eaten very …
If you are thinking that the cold appears in a few days and that it is time for warm soups, this is your book. You will not only be able to enjoy the soups that I present on the blog, such as Minestrone , onion soup or traditional garlic or Castilian soups , in this …