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INGREDIENTS 8 jalapeno peppers cleaned 300 g of ground beef 3 eggs separated into yolks and whites 1 cup of flour 3 tbsp. chopped apricot ½ onion, chopped 2 garlic cloves minced ⅓ cup of chopped blueberries 1 cup of milk 2 tbsp. from Porto ½ cup walnut 1 cup of pomegranate 1 cup of tomato puree 4 tbsp. Of olive oil ⅓ cup of cream cheese Oil for frying …
Info. Easy 45 minutes For 6 people € 5 / person Taking advantage of the good weather we continue with barbecues, in this case we have had a full-fledged Argentine barbecue. From Argentina, photos of the tributes that take place on weekends do not stop arriving, and out of envy (always healthy) we have prepared …
Info. Easy 20 minutes For 4 people € 1.5 / person Saltimbocca is one of the classic dishes of Italian cuisine, saltimbocca alla romana , which are part of those ricettes della nonna , grandmother’s recipes that are prepared like a lifetime. The original recipe is based on veal meat but today we have prepared …
Info. Half 90 minutes For 10 people 0.8 € / person Several years ago I surprised you with a Danish recipe that my friend Christian gave me, Danish frikadelas . But until a month ago I didn’t try the famous Danish burgers made by his mother Consuelo, I tell you they were impressive. Today’s recipe …
Info. Easy 70 minutes For 4 people € 4 / person Another recipe that leaves fragrance in our homes, beef with honey. This dish, like almost all stews , requires time for the meat to be tender but this does not mean that it is a complicated preparation, on the contrary, it is about incorporating …
Info. Easy 45 minutes For 4 people € 4 / person The recipe that I bring you today is a classic in Italian gastronomy, the vitello tonnato , which literally translated from Italian comes to mean tuna calf . A priori the mixture of tuna with beef sounds a bit strange, the truth is that …
Info. Easy 60 minutes For 4 people € 1.9 / person What do you not like the shell? That must be remedied! My grandmother Lucrecia’s recipe will remove any negative thoughts from your mind. Here is the best way to prepare liver with onions . Since I was little, I have had this dish and …
Info. Easy 60 minutes For 4 people € 3 / person If there is a sauce that I love as an accompaniment, especially for meats, that is the mustard and honey sauce . Whether as a dressing for baked chicken , breasts or just as a sauce for dipping fingers or nuggets , this is …
Info. Easy 35 minutes For 4 people 2.8 € / person This recipe is very popular in several countries in the Central American area, such as Venezuela, Colombia, Costa Rica or Panama . The name it receives, means that it is shredded, shredded meat , which is cooked accompanied by many ingredients and condiments typical …
Info. Easy 30 minutes For 4 people € 2 / person We can call this recipe ” From Russia with love “, like the well-known James Bond movie. It is a dish of Russian origin, delicious, and that has personally conquered me. A preparation that almost everyone knows the name, but then few know how …