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Info. Easy 60 minutes For 4 people € 6 / person 192kcal per 100g. How to prepare a baked turbot . This weekend it was time to go up to Galicia and one of the things I like the most when I’m there is going to the market to buy fresh, high-quality products. There I …
Info. Easy 60 minutes For 4 people 2.2 € / person 213kcal per 100g. How to prepare a salmon tartar . I love all fish recipes , without exception, passion for fish and seafood. I am passionate about salmon in all its versions. On the blog you will find from marinated salmon , toasts with …
Info. Easy 70 minutes For 4 people € 5 / person 345kcal per 100g. How to make a seafood-style soupy rice with artichokes . I start thinking and I don’t know how many rice recipes I have published. It is a dish that we love at home, it is always a hit at the table …
Info. Half 50 minutes For 4 people 5.5 € / person 242kcal per 100g. How to make a seafood rice with artichokes . The recipes vegetables when they are in season are the best option, healthy and very tasty option to use the product at its best, in this case, the beloved artichokes. A vegetable …
Info. Easy 15 minutes For 4 people € 4.5 / person 90kcal per 100g. How to steam cockles . In Galicia you can find this seafood recipe as a cover or starter in many restaurants, bars and furanchos. There are many ways to make cockles, there are people who simply make them with sea water, …
Info. Hard 90 minutes For 8 people € 3 / person 345kcal per 100g. How to make a Galician cockle or croquette pie . When you go to Galicia and see in a restaurant empanada de millo con croques … come in and ask for a piece, it is one of the star recipes of …
Info. Half 40 minutes For 4 people 2.2 € / person 280kcal per 100g. How to make a mariñeiro rice with hake. It may seem like a complicated dish, don’t panic, it’s simple, cheap and one of the best rice dishes on the blog, with that I already say it all. On the blog you …
Info. Half 150 minutes For 4 people € 1.75 / person 347kcal per 100g. How to make a rice with cod . This dish is one of the flagship rice recipes of our gastronomy. There are many theories about its origin but it seems that the one that takes more strength is the …
Info. 50 minutes For 4 people 3.2 € / person 245kcal per 100g. How to make Basque hake . That Basque cuisine has dishes that have crossed its borders, with dishes that are highly recognizable by all, is undoubtedly something. What does not always happen is that we know the origin of these dishes, their …
Info. 90 minutes For 6 people 2.5 € / person 245kcal per 100g. How to make a seafood paella . If there is a recipe with rice that triumphs around the world, it is paella , although not very well prepared outside Valencia. The comparisons of the ” rice with ” that we find in …