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Info. Half 30 minutes For 4 people 4.2 € / person 388kcal per 100g. How to make cod pil pil . You all know that I am Galician and I boast about it, that I take every opportunity to praise the products of my land, its gastronomy, its surroundings … But I also know how …
Info. Easy 40 minutes For 4 people € 4.5 / person 246kcal per 100g. How to make some cod meatballs. I present you a fish recipe made with salted cod and that is typical of various cuisines in southern Spain, Aragon and the Valencian Community. In Andalusia, cod meatballs are common in several provinces, in …
Info. Easy 20 minutes For 4 people 3.8 € / person 205kcal per 100g. How to prepare some clams in white wine . One of the most appreciated bivalves are clams and in Galicia we can find several types, the fine, the slug, the blonde and the Japanese . Today I bring you one of …
Info. Easy 60 minutes For 4 people € 6 / person 192kcal per 100g. How to prepare a baked turbot . This weekend it was time to go up to Galicia and one of the things I like the most when I’m there is going to the market to buy fresh, high-quality products. There I …
Info. Easy 60 minutes For 4 people 2.2 € / person 213kcal per 100g. How to prepare a salmon tartar . I love all fish recipes , without exception, passion for fish and seafood. I am passionate about salmon in all its versions. On the blog you will find from marinated salmon , toasts with …
Info. Easy 70 minutes For 4 people € 5 / person 345kcal per 100g. How to make a seafood-style soupy rice with artichokes . I start thinking and I don’t know how many rice recipes I have published. It is a dish that we love at home, it is always a hit at the table …
Info. Half 50 minutes For 4 people 5.5 € / person 242kcal per 100g. How to make a seafood rice with artichokes . The recipes vegetables when they are in season are the best option, healthy and very tasty option to use the product at its best, in this case, the beloved artichokes. A vegetable …
Info. Easy 15 minutes For 4 people € 4.5 / person 90kcal per 100g. How to steam cockles . In Galicia you can find this seafood recipe as a cover or starter in many restaurants, bars and furanchos. There are many ways to make cockles, there are people who simply make them with sea water, …
Info. Hard 90 minutes For 8 people € 3 / person 345kcal per 100g. How to make a Galician cockle or croquette pie . When you go to Galicia and see in a restaurant empanada de millo con croques … come in and ask for a piece, it is one of the star recipes of …
Info. Half 40 minutes For 4 people 2.2 € / person 280kcal per 100g. How to make a mariñeiro rice with hake. It may seem like a complicated dish, don’t panic, it’s simple, cheap and one of the best rice dishes on the blog, with that I already say it all. On the blog you …