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For 10 € 0.8 /pers. 375 kcal/100g Ingredients For the chocolate roscón: 420 g. of W220 strength flour, 000 flour or wheat flour with 11.5 – 12.5% protein 140g. whole milk 90g. of sugar 2 eggs M 100g. butter pomade 20g. anise liqueur 15g. 70% unsweetened cocoa 5g. of dry baker’s yeast or 15 g. …
For 10 0.5 €/pers. 305 kcal/100g Ingredients For the cake base, sponge cake dough: 200 g. special wheat flour pastries 150g. white sugar 3 eggs L 70g. melted butter 100 ml. of whipping cream or milk cream 38% MG 2 lemons 8g. baking powder for baking A pinch of salt (2 grams) For the lemon …
For 10 0.1 €/pers. 250 kcal/100g Ingredients 140g. strong wheat flour 120g. water 120g. whole milk 120g. butter 240g. eggs (4-5 eggs) 10g. sugar 5g. salt 1 egg to paint How to make choux dough in an easy and traditional way. Of all the pastries on an assortment tray, the filled choux pastry puffs have …
For 4 € 0.3 /pers. 308 kcal/100g Ingredients 375 g W220 strength flour or wheat flour with 11.5 – 12.5% protein 185 ml of warm water 20 g fresh baker’s yeast or 5 g dry baker’s yeast 65 ml extra virgin olive oil 65 g sugar (+ extra for sprinkling) 1 tablespoon of anise grain …
For 4 € 1.8 /pers. 284 kcal/100g Ingredients 133 g all-purpose wheat flour 175g sugar 2 eggs 100 g softened butter 3 g of chemical yeast Zest of 1/2 lemon 113 g raw whole almonds 33 ml whole milk How to make Portuguese almond cake . Don’t let the appearance of this Portuguese almond cake …
For 4 0.5 €/pers. 241 kcal/100g Ingredients 200 g special pastry wheat flour 145g sugar 100g butter 300 ml of water Salt (3 grams) 2 large pears, peeled 500 ml white wine A few strands of saffron Half a cinnamon stick 2 cardamom berries 1 orange 1 lemon 3 egg yolks ground cinnamon icing sugar …
For 10 € 1.9 /pers. 326 kcal/100g Ingredients For the cake: 4 eggs M (room temperature) 140g sugar 160 g of special pastry wheat flour 5 g butter (soft or creamy) For the syrup: 150 g of sugar 150 g of water 1 tablespoon of lemon juice. For the filling and decoration of whipped cream: …
For 8 € 1.6 /pers. 305 kcal/100g Ingredients To make the cake: 4 eggs M 100g. pastry-type wheat flour 130g. white sugar 30g. unsweetened cocoa 70% Powdered sugar to decorate For the syrup: 100 g. of sugar 100 ml. of warm water For the cake filling: 150 g. white chocolate 30g. icing sugar 150g. mascarpone …
Make your life a little more colorful with our favorite fruity cakes and pies. Whether you are looking for a classic fruit cake, something more spectacular, or simply a sweet, quick and easy cake, these fruit recipes will brighten even the grayest days. They also have many advantages over other types of cakes and cakes, …
For 10 0.4 €/pers. 295 kcal/100g Ingredients 330g. wheat flour with strength W220, 000 flour or wheat flour with 11.5 – 12.5% protein 9g. of fresh pressed bakery yeast or 3 g. dry freeze-dried baker’s yeast 125 ml. whole milk 25g. butter (pomade texture) 50g. of sugar 1 egg M ½ tsp. vanilla ½ tsp. …