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Info. Easy 90 minutes For 4 people € 4.5 / person 305kcal per 100g. How to prepare some scallops stuffed with puff pastry . The best-known way to prepare this seafood recipe in Galicia is Galician style. Some Galician scallops with their onion sauce covered with breadcrumbs and baked gratins. Today I want to leave …
Info. Easy 45 minutes For people 2.5 € / person 267kcal per 100g. How to make hake with garlic muslin . Maybe you do not know what I mean with muslin, you will even think that it is difficult and haute cuisine. Nothing further … muslin is a very simple sauce to prepare and that …
Info. Easy 60 minutes For 4 people 4.2 € / person 255kcal per 100g. How to make meat or caldeiro . Every summer Galicia is full of gastronomic festivals where the ingredient is king. The star dish of many of the festivals in Galicia is meat or Caldeiro . And this is the recipe that …
Info. Easy 60 minutes For 10 people 0.4 € / person 320kcal per 100g. Today we have prepared beignets, apple fritters , in French beignets aux pommes . As its name literally translated from French indicates, they are apple fritters but in the style of the neighboring country, dipping the apple in an almost liquid …
Info. Easy 80 minutes For 10 people 0.2 € / person 408kcal per 100g. How to prepare some Christmas fritters Do you like easy sweet recipes ? Here you have one that you will love, for its simplicity and for how delicious they are, some fritters or French beignets . In some Latin American countries …
Info. Easy 40 minutes For 8 people € 0.3 / person 320kcal per 100g. How to prepare a cheese cake or Galician cheese. I present you a cake that I have prepared hundreds of times when I was a child in Galicia. A dessert recipe that is very pleasant to the palate, with a soft …
Info. Easy 12 minutes For 6 people 0.2 € / person 280kcal per 100g. How to make crispy batters with Orly pasta . Today’s is a recipe that takes me back to the past. Surely many of you remember the famous gabardine shrimp so popular in the eighties and nineties. Today I bring you the …
Info. Easy 45 minutes For people 2.5 € / person 192kcal per 100g. How to make pickled mussels. I recommend this pickled fish recipe , thanks to which we will always have mussels ready for an aperitif, a snack or to solve the ballot before an unexpected visit and to remain as the perfect host. …
Info. Half 20 minutes For 8 people 0.2 € / person 340kcal per 100g. How to make chocolate sausage . Yes, today I present a sweet dessert in the shape of a sausage, but a special one, a chocolate sausage typical of Italian, Portuguese and Uruguayan cuisine. This sweet is so widespread in Italy that …
Info. Half 180 minutes For 10 people 0.6 € / person 225kcal per 100g. How to make rice pudding . This is one of the traditional dessert recipes that I really wanted, both to share with you and to prepare at home. This is the dessert that brings back the most memories of my childhood …