Ponzu sauce. Japanese vinaigrette recipe
For 6 € 1.36 /pers. 60 kcal/100g Ingredients 100 ml mirin 50 ml orange juice 40 ml lemon juice 40 ml lime juice 130 ml soy sauce 2 heaping teaspoons (dessert type) of katsuobushi (dried, fermented and smoked skipjack or bonito tuna) Japanese food is on the rise. Dishes such as the traditional miso soup …