Baked Segovian suckling pig. Traditional recipe
Info. Half 150 minutes For 8 people € 8.8 / person 320kcal per 100g. How to make suckling pig, suckling pig or roast. Recipe of one of the most traditional and famous roasts in Castilla. A roast that mixes the crisp and toasted texture of its skin with a juicy meat that will delight any …









