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Info. Half 180 minutes For 6 people € 4 / person 305kcal per 100g. How to prepare cheeks . If a meat recipe always succeeds at home when I prepare it, it is this recipe for cheeks in Porto. I assure you that some of you have stopped me on the street to tell me, …
Info. Half 210 minutes For 4 people € 3 / person 290kcal per 100g. How to make cheeks in sauce . I propose a meat recipe that will leave a good taste in your mouth and will not make a hole in your pocket, cheeks with wine sauce and plums . I really like cooking …
Info. Easy 40 minutes For 8 people 0.7 € / person 305kcal per 100g. How to prepare a very juicy pineapple cake . Do you like simple, fruitful and juicy cupcakes? Well this is your dessert, to do it you only need an oven and want to cook. This dessert recipe was the star of …
Info. Half 20 minutes For 4 people 2.4 € / person 310kcal per 100g. How to prepare a cordon bleu . When we see the term ” cordon bleu ” in a letter or recipe book . Refers to a meat recipe usually from a specific preparation of meat fillets that are stuffed and then …
Info. Easy 20 minutes For 6 people 0.6 € / person 105kcal per 100g. How to prepare a Malaga ajoblanco . The recipe for ajoblanco or white garlic is very simple and easy to prepare. Although as in almost all traditional recipes, in each house it is prepared in a way, to the taste of …
Info. Easy 25 minutes For 4 people € 2.55 / person 305kcal per 100g. How to make teriyaki chicken . Japanese cuisine has endless dishes beyond sushi and among them is this teriyaki chicken recipe . It is one of the best-known Japanese dishes in the West, along with sushi and sashimi, and has become …
Info. Easy 25 minutes For 4 people 3.4 € / person 310kcal per 100g. How to make scallops in pepper sauce I encourage you to prepare this beef recipe in a sauce with a touch of green pepper. An easy, tasty, very complete and quick dish for lunch or dinner. Pepper sauce is very common …
Info. Very easy 10 minutes For 4 people € 2 / person 278kcal per 100g. How to make veal escalopes with balsamic vinegar . This is a recipe with meat that everyone likes, for its simplicity and above all for its flavor. The balsamico all’aceto tagliata is an Italian recipe that is usually prepared with …
Info. Easy 20 minutes For 2 persons 2.5 € / person 285kcal per 100g. How to make honey chicken Do you want to prepare a luxury dish in 20 minutes? Do you have a dinner with friends and want to succeed like Chichos? Well, for this I present this honey chicken with an aromatic touch …
Info. Easy 30 minutes For 4 people € 4 / person 220kcal per 100g. How to make a tartar of bluefin tuna and avocado . There are few fish recipes as fast and surprising as a good bluefin tuna tartar. In just over thirty minutes we will have a highly appetizing and refreshing starter. The …