Marengo Chicken
Meat and poultry recipes

Marengo Chicken

Info. Easy 120 minutes For 4 people 2.2 € / person 288kcal per 100g. How to prepare Marengo chicken . Today we got down to work with one of the  chicken recipes  with a history of French cuisine, Chicken a la Marengo . It is a chicken stew in a sauce with beer and tomato, …

Roast beef skirt
Meat and poultry recipes

Roast beef skirt

Info. Half 90 minutes For 8 people € 4 / person 290kcal per 100g. How to prepare a roast beef brisket . Whenever we prepare a delicious baked beef at home it does not have to be synonymous with expensive or laborious. One of the meat recipes that we like the most at home and …

Oxtail stew
Meat and poultry recipes

Oxtail stew

Info. Easy 220 minutes For 4 people 4.2 € / person 240kcal per 100g. How to prepare stewed tail . Within Spanish gastronomy there are recipes typical of a specific autonomous community, which have crossed its borders to form part of the general repertoire. This is the case of the meat recipe that we are …

Oven roasted ham
Meat and poultry recipes

Oven roasted ham

Info. Easy 180 minutes For 10 people € 3 / person 305kcal per 100g. How to prepare a roasted ham . When thinking about a Christmas menu, one of the main concerns is getting a dish that is to everyone’s taste, tasty and rich. But just as important is getting those great dishes ready in …

Pumpkin. Properties, benefits and our best recipes
Articles

What is curd. How to replace the curd

Curd and how to use it . If there is a topic that reaches me in the mail, this is the curd . Many of you, especially from across the pond, ask me a lot of questions about this ingredient. For many unknown not only by name but by its use. In Spain it is …

Cheesecake
Desserts and sweets

Cheesecake

Info. Easy 20 minutes For 10 people 0.28 € / person 290kcal per 100g. How to make a cheesecake . This fresh cake has been sent to me by my friend Sonia and it fits very well for any special occasion, with your family or your partner. It is a cheese cake “almost light”,  I …