Desserts and sweets

Cheese biscuit

Cheese biscuit


  • Easy
  • 60 minutes
  • For 10 people
  • 0.4 € / person
  • 285kcal per 100g.

How to make the fluffiest and most tasty cheese cake . Having a homemade cake for breakfast, I consider it to be one of those simple pleasures that make the day start off on the right foot.

Today I want to bring you a sweet recipe for an easy and tasty cake. A Galician-style cheese cake that will be your favorite for breakfast. With the touch of quality ingredients such as cheese and free-range eggs Coren de Galicia Calidade .

Although the cream cheese is among its ingredients, it has nothing to do with the cheesecakes or quesadas . It is a spongy, moist and juicy sponge cake. The cheese will add flavor and texture, keeping the juicy and dense crumb of the classic sponge cake.

I have used a hollow mold in the center and it is what I advise you to use. The mixture of the dough is quite dense, therefore, if we want to make a high sponge cake, we must use a mold that allows air circulation. This will ensure that it is perfectly cooked inside. Although you can also do it with the mold you have at home, control the diameter of it so that it fits you well.

If you are one of those who enjoy cooking, and you like homemade sweets and cakes for any time of the day, you cannot stop making this sweet. Enjoying a rich cheesecake is so simple with tasty, a whole yummy breakfast.

Preparation of the cheese cake

  1. In a bowl, beat the butter with the sugar. The butter needs to have an ointment texture to be able to work it. We must beat the mixture until it turns whitish.
  2. We add the eggs one by one, whisking to integrate it before adding the next one.
  3. Add the cream cheese and the lemon zest.
  4. We mix well to integrate the ingredients until we get a homogeneous cream.
  5. In a bowl, mix the flour with the yeast and the baking soda. We add these dry ingredients to the mixture by sifting them. We carefully integrate all the ingredients without beating the mixture excessively. It’s about combining the ingredients just right.

Baking and final presentation of the cheese cake

  1. Spread the chosen mold for the cake with butter and pour the mixture. We settle the mixture in the mold and, with the oven previously heated to 180ºC, bake for 40 minutes. Heat up and down in the middle pan.
  2. We check that the cake is ready by pricking it with a stick and observing that it comes out clean.
  3. Let the sponge cake cool for 10 minutes, without removing the mold, on a wire rack.
  4. Unmold and keep it on the rack until it has cooled completely.

You can see all the step-by-step photos of the cheesecake recipe   in this album.

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