Traditional sweet recipes Archives - Page 2 of 2

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Inés Rosales style oil cakes

For 10 € 0.09 /pers. 152 kcal/100g Ingredients 75 ml extra virgin olive oil 1 tablespoon anise grain or matalahúga 250 g of strong wheat flour 40 g white sugar 40 g brown sugar 1/2 teaspoon ground cinnamon 1 teaspoon dry baker’s yeast 1/4 teaspoon salt 1 tablespoon sesame or sesame seeds 1 tablespoon anise …

Cake recipes Dessert and sweet recipes Lemon dessert recipes Spoon dessert recipes Traditional recipes Traditional sweet recipes

San Marcos cake. Traditional recipe that never goes out of style

For 10 € 1.9 /pers. 326 kcal/100g Ingredients For the cake: 4 eggs M (room temperature) 140g sugar 160 g of special pastry wheat flour 5 g butter (soft or creamy) For the syrup: 150 g of sugar 150 g of water 1 tablespoon of lemon juice. For the filling and decoration of whipped cream: …

Bread, dough and batter recipes Cake recipes Dessert and sweet recipes Easy recipes for children Recipes for making bread Traditional sweet recipes

Soft and fluffy milk bread or rolls

For 10 0.4 €/pers. 295 kcal/100g Ingredients 330g. wheat flour with strength W220, 000 flour or wheat flour with 11.5 – 12.5% protein 9g. of fresh pressed bakery yeast or 3 g. dry freeze-dried baker’s yeast 125 ml. whole milk 25g. butter (pomade texture) 50g. of sugar 1 egg M ½ tsp. vanilla ½ tsp. …

Cookie recipes Dessert and sweet recipes Holy Week and Easter Recipes Original dessert recipes Traditional sweet recipes

Oiled or oiled Zamoranas

For 8 € 0.3 /pers. 305 kcal/100g Ingredients 250 g all-purpose wheat flour 1/2 teaspoon ground cinnamon 110 g extra virgin olive oil, preferably of the Arbequina variety 110g sugar 1 egg M 30 g anise liqueur The oiled ones are traditional pastas from Holy Week in Zamora which, as you know, is declared a …

Dessert and sweet recipes Dessert recipes without oven Lemon dessert recipes Recipes for creams, toppings and fillings Spoon dessert recipes Traditional sweet recipes

How to make muslin cream or crème mousseline. Perfect sweet cream to fill your desserts

For 4 0.5 €/pers. 254 kcal/100g Ingredients 250 ml. whole milk 1/2 vanilla bean (or a teaspoon of liquid vanilla) the skin of a lemon 3 M egg yolks at room temperature 50g. white sugar 30g. starch, cornstarch or cornstarch 125g. butter pomade This cream, of French origin, is a derivative of the famous pastry …