Traditional sweet recipes Archives

Showing 12 Result(s)

Wind fritters with different fillings: cream, pastry cream and chocolate

For 10 € 0.7 /pers. 425 kcal/100g Ingredients Ingredients for pastry cream and chocolate: 4 egg yolks 50g. flour or corn starch, cornstarch type 500 ml. whole milk 125g. of sugar 1 cinnamon stick 1 branch of vanilla (or 15ml of vanilla flavor) 45g. pure cocoa powder Ingredients for the whipped cream: 200 ml. cold …

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How to make choux dough. Recipe, tricks and tips to make it perfect

For 10 0.1 €/pers. 250 kcal/100g Ingredients 140g. strong wheat flour 120g. water 120g. whole milk 120g. butter 240g. eggs (4-5 eggs) 10g. sugar 5g. salt 1 egg to paint How to make choux dough in an easy and traditional way. Of all the pastries on an assortment tray, the filled choux pastry puffs have …

Cake recipes Dessert and sweet recipes Traditional recipes Traditional sweet recipes

How to make sweet ochios from Jaén. Easy Andalusian buns

For 4 € 0.3 /pers. 308 kcal/100g Ingredients 375 g W220 strength flour or wheat flour with 11.5 – 12.5% protein 185 ml of warm water 20 g fresh baker’s yeast or 5 g dry baker’s yeast 65 ml extra virgin olive oil 65 g sugar (+ extra for sprinkling) 1 tablespoon of anise grain …

Dessert and sweet recipes Dessert recipes with fruit Dessert recipes without oven Recipes for creams, toppings and fillings Spoon dessert recipes Traditional sweet recipes

How to make homemade angel hair

For 6 € 0.68 /pers. 235 kcal/100g Ingredients 1 citron pumpkin between 2 and 3 kg 1/2 lemon 500g sugar The sweets are truly wonderful . No one can resist a delicious dessert, a sweet snack or a craving at any time. Also with sweets we have so much variety that there is always something …

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Homemade almond cake. Traditional and delicious Portuguese recipe

For 4 € 1.8 /pers. 284 kcal/100g Ingredients 133 g all-purpose wheat flour 175g sugar 2 eggs 100 g softened butter 3 g of chemical yeast Zest of 1/2 lemon 113 g raw whole almonds 33 ml whole milk How to make Portuguese almond cake . Don’t let the appearance of this Portuguese almond cake …

Dessert and sweet recipes Donut and donut recipes Recipes for creams, toppings and fillings Traditional sweet recipes

Threads or hollow donuts. Convent candy

For 3 € 0.34 /pers. 308 kcal/100g Ingredients 50 ml mild extra virgin olive oil 65 ml of water 70 g all-purpose wheat flour 2 eggs L 100 g icing sugar 1 egg white 1 pinch of salt 83 grams) How to make homemade hollow donuts or donuts . The Spanish pastry universe is full …

Dessert and sweet recipes Original dessert recipes Puff pastry dessert recipes Recipes for creams, toppings and fillings Spoon dessert recipes Traditional sweet recipes

Carolinas of Bilbao. Delicious Basque sweet

For 10 € 0.97 /pers. 302 kcal/100g Ingredients For the base: 1 sheet of rectangular puff pastry 20g. of butter 30g. of sugar 1 egg M 30g. all-purpose wheat flour 125 ml whole milk Ground cinnamon For the Italian meringue: 150 g of sugar 40 ml of water 55 g egg white (at room temperature) …

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Inés Rosales style oil cakes

For 10 € 0.09 /pers. 152 kcal/100g Ingredients 75 ml extra virgin olive oil 1 tablespoon anise grain or matalahúga 250 g of strong wheat flour 40 g white sugar 40 g brown sugar 1/2 teaspoon ground cinnamon 1 teaspoon dry baker’s yeast 1/4 teaspoon salt 1 tablespoon sesame or sesame seeds 1 tablespoon anise …

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San Marcos cake. Traditional recipe that never goes out of style

For 10 € 1.9 /pers. 326 kcal/100g Ingredients For the cake: 4 eggs M (room temperature) 140g sugar 160 g of special pastry wheat flour 5 g butter (soft or creamy) For the syrup: 150 g of sugar 150 g of water 1 tablespoon of lemon juice. For the filling and decoration of whipped cream: …

Bread, dough and batter recipes Cake recipes Dessert and sweet recipes Easy recipes for children Recipes for making bread Traditional sweet recipes

Soft and fluffy milk bread or rolls

For 10 0.4 €/pers. 295 kcal/100g Ingredients 330g. wheat flour with strength W220, 000 flour or wheat flour with 11.5 – 12.5% protein 9g. of fresh pressed bakery yeast or 3 g. dry freeze-dried baker’s yeast 125 ml. whole milk 25g. butter (pomade texture) 50g. of sugar 1 egg M ½ tsp. vanilla ½ tsp. …