Showing 14 Result(s)
Cake recipes Chocolate dessert recipes Christmas recipes Dessert and sweet recipes Original dessert recipes Recipes for creams, toppings and fillings Traditional sweet recipes

Chocolate Roscón de Reyes filled with chocolate or truffle cream

For 10 € 0.8 /pers. 375 kcal/100g Ingredients For the chocolate roscón: 420 g. of W220 strength flour, 000 flour or wheat flour with 11.5 – 12.5% ​​protein 140g. whole milk 90g. of sugar 2 eggs M 100g. butter pomade 20g. anise liqueur 15g. 70% unsweetened cocoa 5g. of dry baker’s yeast or 15 g. …

Chocolate dessert recipes Dessert and sweet recipes Dessert recipes without oven Recipes for creams, toppings and fillings Traditional sweet recipes

Wind fritters with different fillings: cream, pastry cream and chocolate

For 10 € 0.7 /pers. 425 kcal/100g Ingredients Ingredients for pastry cream and chocolate: 4 egg yolks 50g. flour or corn starch, cornstarch type 500 ml. whole milk 125g. of sugar 1 cinnamon stick 1 branch of vanilla (or 15ml of vanilla flavor) 45g. pure cocoa powder Ingredients for the whipped cream: 200 ml. cold …

How to make homemade angel hair
Dessert and sweet recipes Dessert recipes with fruit Dessert recipes without oven Recipes for creams, toppings and fillings Spoon dessert recipes Traditional sweet recipes

How to make homemade angel hair

For 6 € 0.68 /pers. 235 kcal/100g Ingredients 1 citron pumpkin between 2 and 3 kg 1/2 lemon 500g sugar The sweets are truly wonderful . No one can resist a delicious dessert, a sweet snack or a craving at any time. Also with sweets we have so much variety that there is always something …

Dessert and sweet recipes Original dessert recipes Puff pastry dessert recipes Recipes for creams, toppings and fillings Spoon dessert recipes Traditional sweet recipes

Carolinas of Bilbao. Delicious Basque sweet

For 10 € 0.97 /pers. 302 kcal/100g Ingredients For the base: 1 sheet of rectangular puff pastry 20g. of butter 30g. of sugar 1 egg M 30g. all-purpose wheat flour 125 ml whole milk Ground cinnamon For the Italian meringue: 150 g of sugar 40 ml of water 55 g egg white (at room temperature) …