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Info. Easy 30 minutes For 4 people 1.3 € / person 220kcal per 100g. How to make lentils with chard Preparing lentils at home is always a resource. It is a legume that allows us to have tasty tapers to take to work, comforting winter spoon dishes or rich summer salads full of flavor and …
Info. Easy 35 minutes For 4 people 3.8 € / person 235kcal per 100g. · · After a good marmitako or some Rioja-style potatoes , one of the potato stews that I like the most is the potatoes with squid. A dish that my mother prepares for as long as I can remember and embroiders …
Info. Easy 90 minutes For 4 people 2.75 € / person 309kcal per 100g. How to make stewed meat with potatoes . How great is the word “stew”! A most popular term that we usually use a lot to refer to those dishes that have been prepared over low heat and with prolonged cooking. Although, …
Info. Easy 12 minutes For 4 people 0.4 € / person 205kcal per 100g. How to make beetroot hummus This variant of hummus has been one of the discoveries of the last dinner at the home of friends, we love it! So much so, that I have asked for the recipe to share it with …
Info. Half 180 minutes For 10 people 2.1 € / person 326kcal per 100g. How to prepare Galician tripe. If we start talking about salty recipes, well rather star stews in Galician cuisine, there is a dish that occupies an exceptional position within the recipes for stews with legumes , callos a la gallega . …
Info. Easy 40 minutes For 4 people 0.8 € / person 210kcal per 100g. How to make vegan burgers with lentils and vegetables. Although we are not vegan , we now know that reducing meat consumption at home and instead adding more legumes and vegetables to our diet is a good idea, both on a …
Info. Easy 15 minutes For 6 people 0.7 € / person 187kcal per 100g. How to make garlic soups . We already have the cold at the door and Christmas practically on top. The body asks us for soup recipes and it is what we have to cook. A few days ago I presented you …
Info. Easy 35 minutes For 4 people 2.5 € / person 190kcal per 100g. How to make chicken hash soup . The recipe for picadillo soup has its origin in Andalusian cuisine, especially in the provinces of Seville and Almería. The main ingredient is always minced poultry, which is often accompanied by boiled eggs and …
Info. Easy 50 minutes For 4 people 0.7 € / person 235kcal per 100g. How to make chicken soup. At home we are very soups . We love it both as a starter and for dinner, as a warm snuggle on those nights of movies, sofa and blanket. Among my favorites are those that include …
Info. Easy 90 minutes For 6 people € 2 / person 325kcal per 100g. How to prepare Galician broth . These days one of my favorite broths for dinner and combat the cold #mantitaysofa mode is the Galician broth . I have been lucky enough to be able to bring me from Galicia this weekend …