Portobello mushroom and prawn risotto. Italian recipe to surprise
For 4 € 1.8 /pers. 302 kcal/100g Ingredients 300g. SOS rice Special risotto 10 measures of vegetable broth (approx. 1 liter) 12 units of prawns or shrimp 8 large Portobello mushrooms Fresh parsley 1 clove garlic Salt and freshly ground black pepper (to each household’s taste) Extra virgin olive oil Optional: 50 g. Grana Padano …